Tandoori Village
24 E Market St, Richmond NSW 2753
Indian restaurant · Meal delivery
营业时间
| 周一 | 17:00–21:15 |
|---|---|
| 周二 | 17:00–21:15 |
| 周三 | 17:00–21:15 |
| 周四 | 17:00–21:15 |
| 周五 | 17:00–21:15 |
| 周六 | 17:00–21:15 |
| 周日 | 17:00–21:15 |
菜单
Vegetables
- Aloo Matar$18.99
Gluten free. Low-fat. Potatoes and green peas cooked in a delicious a north Indian style sauce.
- Dal Makhani$17.99
Gluten free. Lentils simmered to perfection with herbs, spices, and tempered with butter.
- Palak Paneer$20.99
Gluten free. Cottage cheese cubes cooked with spinach and spices.
- Aloo Gobi Masala$18.99
Gluten free. Diced potatoes and cauliflower cooked in a thick gravy with aromatic spices.
- Navratan Korma$18.99
Gluten free. Fresh vegetables cooked with onions, garlic, exotic spices, and coconut milk.
- Paneer Masala$20.99
Gluten free. Fresh cottage cheese cooked in a tomato gravy, butter and Indian herbs and spices.
- Dum Aloo Banarasi$18.99
Gluten free. Low-fat. Potatoes fried and cooked in a sauce with spices and herbs.
- Malai Kofta$20.99
Gluten free. Cottage cheese and potato dumplings in a mild almond based sauce garnished with cream.
- Eggplant Curry$18.99
Gluten free. Low-fat. An exotic Indian curry made from fresh eggplant and herbs.
- Yellow Dal Fry$17.99
Gluten free. Low-fat. Nutritional curry with lentils, tempered with cumin seeds and garlic.
- Mushroom Matar Malai$20.99
Gluten free. Fresh mushrooms and peas cooked in a delicious lightly creamy fenugreek sauce.
Seafood
- Prawn Masala$26.50
Gluten free. Low-fat. Prawns cooked in fresh garlic, onions, tomatoes, capsicum and spices.
- Mixed Seafood Curry$26.50
Gluten free. Baby octopus, king prawns, fish and crab cooked with onion and capsicum in a creamy sauce.
- Prawn Butter Masala$26.50
Gluten free. King prawns cooked in a tomato based butter sauce with onion and capsicum.
- Bombay Fish$26.50
Gluten free. Fish pieces cooked with onion, capsicum, mustard seeds, and curry leaves.
- Malabar Fish Curry$26.50
Gluten free. South Indian fish curry cooked with herbs and coconut sauce.
- Prawn Coconut Curry$26.50
Gluten free. Fresh prawns cooked in aromatic spices and coconut based sauce.
Indian Breads
- Cheese & Garlic Naan$7.50
Naan bread stuffed with cheese and topped with fresh garlic.
- Peshwari Naan$7.50
Low-fat. Naan bread stuffed with dried fruits and nuts.
- Plain Naan$4.50
Low-fat. Traditional leavened Indian bread made of plain four baked in the tandoori oven.
- Garlic Naan$5.50
Low-fat. Naan with fresh garlic cooked in tandoor.
- Chicken Naan$7.50
Naan stuffed with chicken.
- Butter Naan$6.50
Naan bread garnished with butter.
- Kheema Naan$7.50
Naan stuffed with minced lamb cooked in exotic spices and baked in the tandoor.
- Cheese Naan$6.90
Naan stuffed with cheese.
Rice
- Jeera Rice$5.50
Rice flavoured with cumin seeds.
- Biryani$20.99
Aromatic basmati rice cooked with special spices with lamb or chicken, South Indian style.
- Steamed Rice$4.99
Quality basmati rice steam cooked fresh.
- Saffron Rice$5.50
Rice steamed to perfection with saffron flavour.
- Prawn Biryani$22.99
Prawns cooked with basmati rice, onion, capsicum, in a South Indian style with aromatic spices.
- Vegetable Biryani$16.90
Basmati rice cooked with aromatic spices and vegetables.
Sides
- Mixed Pickles$4.00
- Onion Tomato Salad$6.50
- Green Salad$8.50
- Raita$5.50
Onion, cucumber, and yoghurt.
- Mango Chutney$4.00
- Papadums - 3 Pieces$4.00
Roasted, masala, or fried.
Entrée
- Vegetable Platter (For 2)$18.99
Vegetarian. Combination of samos, pakora, and bonda.
- Pepper Chicken$14.50
Spicy, gluten free. Chicken pieces tossed in the wok with onion, capsicum in a delicious cracked pepper sauce.
- Barah Kebab$13.90
Gluten free. Two pieces of lamb cutlets marinated in aromatic spices, skewered and cooked in the tandoori clay oven.
- Full Tandoori Chicken$21.99
Gluten free. Chicken marinated in yogurt and aromatic spices and cooked in tandoori clay oven.
- Chilli Garlic Prawn$18.99
Spicy, gluten free. Prawns tossed in the wok with chilli, garlic, onion, and capsicum.
- Potato Bonda - 3 Pieces$8.90
Vegetarian. Lightly spiced potato dumpling fried with crispy chickpea batter.
- Seekh Kebab$13.90
Gluten free. Mixed lamb marinated in ginger garlic and aromatic spices and cooked in tandoor.
- Mix Platter$20.99
A combination of two x samosa, two x pieces chicken tikka, and two x pieces seekh kebab.
- Chicken Tikka$13.99
Gluten free. Boneless chicken pieces marinated in tandoori masala and cooked in the tandoor (clay oven).
- Tandoori Platter$20.99
Gluten free. Selected pieces of chicken tikka, malai kebab, and seekh kebab.
- Samosa - 2 Pieces$8.90
Vegetarian. Pastry stuffed with mashed potatoes and green peas and deep-fried.
- Mixed Vegetable Pakora$10.90
Vegetarian. Potato, cauliflower and onions marinated in spices and chickpea batter and deep fried.
- Eggplant Pakora$12.90
Vegetarian. Sliced eggplant marinated in spices and chickpea batter and deep fried.
- Malai Kebab$13.90
Gluten free. Boneless chicken pieces in saffron, cream and yogurt cooked in tandoor.
- Amritsari Fish$16.50
Fish cocktails marinated with special spices and lightly battered served crisp.
- Cauliflower Manchurian$13.99
Vegetarian. Cauliflower dipped with chef's special batter and deep fried and then cooked in the pan with spices.
Lamb
- Lamb Rogan Josh$26.50
Gluten free. Low-fat. Succulent lamb pieces cooked in a traditional north Indian style with onion and tomato gravy.
- Lamb Sagwala$26.50
Gluten free. Delicate pieces of lamb cooked in puree of spinach with a touch of cream, clover, and garlic.
- Lamb Vindaloo$26.50
Spicy, gluten free. Low-fat. Tender pieces of lamb cooked in a homemade vindaloo paste goan style.
- Lamb Korma$26.50
Gluten free. Lamb simmered with freshly ground coconut, cashew nut paste and exotic spices.
- Garlic Pepper Lamb$26.50
Gluten free. Low-fat. Tender lamb pieces cooked in a delicious creamy garlic and pepper gravy.
- Lamb Panjim$26.50
Gluten free. Low-fat. Lamb and potatoes, stewed in rich coconut milk and exotic spices.
Chicken
- Chicken Vindaloo$25.50
Spicy, gluten free. Low-fat. Tender breast pieces of chicken cooked in homemade vindaloo paste goan style.
- Chicken Madras$25.50
Gluten free. Delicious chicken curry prepared in a south Indian style with a touch of coconut.
- Mango Chicken$25.50
Gluten free. Chicken fillets cooked in a delicious mango sauce.
- Kadai Chicken$25.50
Gluten free. Thigh fillets marinated in yogurt and cooked in the tandoor, then cooked with dry spices, onions, and capsicum in a tomato based gravy.
- Chicken Tikka Masala$25.50
Gluten free. Boneless chicken cooked in the tandoor in a silky tomato based gravy and cooked with capsicum and authentic Indian spices.
- Mysore Chilli Chicken$25.50
Spicy, gluten free. Chicken fillets cooked with capsicum, tomatoes, onions, chilies, and herbs.
- Butter Chicken$25.50
Gluten free. Boneless chicken cooked in a silky smooth tomato based gravy with soft butter, cashew nuts, cream and touch and light spices.
Kids Menu
- Chicken Nuggets & Chips - Kids Menu$10.50
6 Chicken Nuggets served with chips and tomato sauce.
- Fish & Chips - Kids Menu$12.50
Battered fish fillets served with hot potato chips and your choice of tarter or tomato sauce.
Drinks
- Jugs$7.00
- Masala Tea$4.50
- Ginger Beer$5.50
Schweppes bottle.
- Soft Drinks - Can$4.00
- Lassi$5.50
- Juice$4.00
Dessert
- Ice Cream$7.00
Two scoops of vanilla ice cream with your choice of topping (chocolate, caramel or strawberry).
- Pista Kulfi$7.50
Indian ice cream made with fresh pistachios and milk and served with saffron.
- Mango Kulfi$8.50
Indian ice cream made with fresh mango pulp and milk and garnished with nuts.
Beef
- Beef Rogani$26.99
Gluten free. Tender beef cooked in a traditional north Indian style onion tomato based gravy.
- Beef Madras$26.99
Gluten free. Delicious beef curry prepared in an authentic South Indian style with a touch of coconut.
- Beef Korma$26.99
Gluten free. Diced beef simmered with freshly ground coconut, cashew nut paste and exotic spices.
- Beef Vindaloo$26.99
Spicy, gluten free. Low-fat. Tender pieces of beef cooked in homemade vindaloo paste, goan style.
- Beef Bhuna Balti$26.99
Gluten free. Marinated beef cooked with diced onions and fresh yoghurt garnished with coriander.