TAO Chinese Restaurant Sydney CBD

营业时间

菜单

Starters

• Panko Whitebait With Salty Yolk$38.00

  鹹蛋黃炸小銀魚

• Tempura Salt & Pepper Whitebait$36.00

  天婦羅小銀魚

• Sweet & Sour Deep Fried Chicken Soft Bones$26.00

  酸甜咕嚕雞軟骨

• Aromatic Lycheewood Shredded Duck Pancakes With Condiments$36.00

  (4) 荔枝木香酥鴨薄餅

• Deep Fried Typhoon Shelter Style Eggplant Garlic & Chilli$21.00

  避風塘茄子

• Chicken San Choy Bao$19.00

  (2) 芝香雞生菜包

• Steamed Half Shell Scallops & Vermicelli$15.00

  (2) black bean sauce or ginger & shallot 豉汁銀絲蒸帶子 (或姜蔥蒸)

Appetizers

• Pickles$9.00

  (Carrot, radish & daikon) 酸甜蘿蔔

• Sichuan Black Earwoods & Cucumbers$9.00

  涼拌青瓜木耳

• House Roasted Cashew Nuts, Herbs & Spices$9.00

  腰果小碟

Soup

• Fish Maw (Fa Gau, Shrimp, Mushroom, Egg White)$21.00

  花膠魚肚羹

• Chicken, Corn Soup$14.00

  雞茸玉帶粟米羹

• Prawn Wonton Short Soup$16.00

  蝦皇鮮肉雲吞湯

• Vegetarian Hot & Sour Soup$14.00

  酸辣湯 (v)

Dessert

• Deep Fried Vanilla Ice Cream$18.00

  炸香草雪糕球

• Pumpkin Pie$18.00

  Sweet glutinous rice (3) (黃金糯香南瓜派)

• Stewed Taro Sago, Coconut Milk

  Served chill (芋香椰汁西米露)

• Fresh Mango Pudding

  西關鮮芒果布丁

• Red Bean Paste Crepes$16.00

  紅豆沙薄餐

Dim Sum/Dumplings

• Sesame Prawn Toast$19.00

  (4) 芝麻蝦捲

• Steamed Prawn & Chives Har Gaw$16.00

  (3) 蝦皇韮菜水晶餃

• Steamed Pork & Chive Dumplings$19.00

  (8) 韭菜豬肉水餃

• Truffle Xiao Long Bao, Mini Soup Buns$19.00

  (4) 黑松露小籠包

• Pan-Fried Pork Pot Stickers$19.00

  (5) 鮮肉鍋貼

• Fried Mini Buns, Sweet Condensed Milk$16.00

  (6) 黃金元寶小饅頭

• Prawn Spring Roll$16.00

  (3) 脆香蝦春捲

• Vegetarian Spring Rolls$14.00

  (3) 脆香素春卷 (v)

• Steamed Vegetarian Dim Sum$16.00

  (3) 水晶齋餃 (v)

• Steamed Dim Sum Platter$29.00

  A selection of today's specialties (6) 今日精選蒸點心拼盤

• Deep Fried Dim Sum Platter$28.00

  A selection of today's specialties (6) 今日精選炸點心拼盤

Tao's Specialties

• Roasted Maremma Duck (Two Courses) (港式明爐片皮鴨 兩食)

  First course: sliced duck pancake. Second course: choice of duck san choy bao or crispy noodles with shredded duck

• Yuzu Braised Duck, Lemon & Herbs$38.00

  柚子扒鴨

• Hand Pulled Salty Smoked Chicken, Aged Ginger & Sesame Oil$39.00

  手撕鹽焗雞

• Free-Ranged Poached Chicken Sa Ginger & Shallot Paste$36.00

  (Half/whole) 贵妃走地鸡

• Pipi (500g), House Xo Sauce & Vermicelli$58.00

  Xo極品醬爆炒蜆 (送煎米粉)

• Pipi (500g), Singapore Chilli Style & Fried Mini Buns$58.00

  (6) 星洲炒蜆 (送炸元寶小饅頭)

• Wok Fried Soft Shell Crabs With Garlic, Chilli, Salt & Pepper$39.00

  椒鹽軟殼蟹

• Fried Pork Ribs, Yuzu Glazing, Lemon & Herbs$38.00

  柚子香寧小排

• Twice Cooked Pork Belly Slices, Chilli$38.00

  川粵回鍋肉

• Wok Tossed Lamb Tenderloin Fillets & Cumin$42.00

  馳名孜然羊柳

• Teriyaki Wagyu Beef Tenderloin, Guangdong Mijo (Rice Wine)$46.00

  照燒廣東米酒和牛粒

• Australian Wagyu Beef, Black Truffle, Pumpkin$46.00

  黑松露金瓜和牛粒

Seafood

• Steam Fish Fillet Of The Day

  With ginger & shallots or orange peel & garlic 清蒸魚片 (姜蔥或蒜子陳皮)

• Salt & Pepper King Prawn & Squid$38.00

  椒鹽雙脆

• Kung Pao King Prawns$42.00

  宮保蝦皇

• King Prawns, Singapore Chilli Style & Fried Mini Buns$45.00

  (6) 星洲蝦球 (送炸元寶小饅頭)

• Stir-Fried Scallops & Greens$43.00

  翡翠帶子

• Sizzling Garlic Butter King Prawn$42.00

  蒜子黃油鐵板蝦皇

• Lightly Fried King Prawn, Salty Egg Floss$42.00

  金衣蝦球

• Honey Glazed King Prawn$43.00

  蜜糖蝦球

• King Prawns, Black Truffle & Scrambled Eggs$43.00

  黑松露蝦球芙蓉蛋

Stone Pot

• Red Braised Pork Belly, Chestnut$48.00

  栗子紅燒肉

• Jade Tofu, Shrimp, Scallops Black Truffle$38.00

  石窩黑松露海鲜玉子豆腐

• King Prawn, Braised Vermicelli, Chicken Mince, Xo Sauce$42.00

  石窩極品醬金沙粉絲鳳尾蝦

• Szechuan Eggplant Chicken Mince, Chilli$34.00

  石窩魚香肉鬆茄子

• Sizzling Three Cups Chicken Hot Pot$36.00

  三杯滑雞煲

Meat

• Angus Tenderloin, Black Pepper Sauce$46.00

  黑椒爆牛粒

• Wagyu Beef, Wasabi$46.00

  芥末和牛粒

• Typhoon Shelter Style Wagyu Stir Fried$46.00

  避風塘爆和牛粒

• Wagyu Beef Stir Fry W/ Pineapple$46.00

  菠蘿和牛粒

• Lamb Cutlet Typhoon Shelter Style$46.00

  (4) 避风塘羊架

• Kung Pao Chicken, Sichuan Sweet Chilli Sauce, Peanuts$34.00

  宮保雞丁

• Crispy Skin Chicken, Spring Onion Oil Caramelized Vinegar, Pineapples$36.00

  菠蘿脆皮山東雞

• Deep Fried Pork Chops, Tasmanian Honey, Black Pepper Sauce$38.00

  蜜椒骨

• Deep Fried Pork Ribs, Garlic & Herbs$38.00

  椒鹽蒜香骨

• Sweet & Sour Pork, Lychees$34.00

  荔枝咕嚕肉

• Mongolian Lamb On Sizzling Hot Pan$46.00

  鐵板蒙古羊柳

Healthy Vegetarian

• Braised Seasonal Vegetables In Oyster Sauce With Two Kinds Of Wild Mushrooms$38.00

  双菇扒时蔬 (v)

• Stir Fried Kale$28.00

  蒜香羽衣甘藍 (v)

• Baby Spinach In Broth With Goji Berries$34.00

  上湯枸杞菠菜苗

• Sauteed Baby Spinach With Gold & Silver Egg Goji Berries$34.00

  金银蛋蒜子浸菠菜苗

• Stir Fried Green Beans, Chilli & Homemade Xo Sauce$29.00
• Stir Fried Sauteed Baby Spinach With Xo Sauce$29.00

  極品醬炒菠菜苗

Tofu

• Jade Tofu, Shrimp, Diced Scallops, Broccoli, Homemade Xo Sauce$36.00

  极品酱海鲜玉子豆腐

• Ma Po Tofu, Chicken Mince & Chilli Oil$29.00

  麻婆豆腐

• Golden Crispy Tofu, Salty Yellow Egg Glossed$34.00

  咸蛋皇金衣豆腐

• Salt & Pepper Crispy Tofu$28.00

  椒盐豆腐

Rice & Noodles

• Fried Rice, Fish Roe, King Prawn, Scallops & Scrambled Egg$34.00

  蝦皇飛魚子瑤柱玉帶炒飯

• Fried Rice Black Truffle King Prawn Scallops & Scrambled Egg$38.00

  黑松露帶子蝦皇玉帶炒飯

• Pineapple Fried Rice Shredded Chicken$28.00

  菠蘿飄香雞柳炒飯

• Yang Zhou Fried Rice, Prawns, Berkshire Pork Char Siu & Asparagus$26.00

  馳名叉燒揚州炒飯

• Vegetarian Fried Rice$25.00

  齋炒飯 (v)

• Crispy Noodles With Shredded Duck$32.00

  火鴨絲煎脆麵

• Wok Fried Flat Rice Noodles With Wagyu Beef$32.00

  乾炒和牛河粉

• Braised E-Fu Noodles With Wild Mushrooms, Chives & Oyster Sauce$28.00

  乾燒素伊麵 (v)

• Singapore Style Stir Fried Vermicelli Noodles With Berkshire Pork Char Siu & Prawn$28.00

  星洲炒米

• Steamed Jasmine Rice$4.00

  (Per bowl) 絲苗白飯

Lunar New Year Recommendations

• (Prosperity & Success) Chilled Marinated Fish Skin$22.80

  Shredded radish, shredded cucumber, peanuts, shredded scallions, fish skin (風山水起)涼拌魚皮 蘿蔔絲、青瓜絲、花生、蔥絲、魚皮

• (Abundance Year After Year) Whole Sea Bass$58.80

  Cooking method: steamed or braised with garlic eggplant in yu-xiang sauce or preserved mustard greens sauce or sichuan pepper sauce (年年有餘)原條盲曹 清蒸、魚香茄子炆、雪菜汁、川椒汁

• (Adding Splendor To Joy) House Special Stir-Fry$38.80

  Dried shrimp, chinese sausage, preserved radish, seasonal vegetables (錦上添花)陶小炒王 蝦乾、臘腸、菜甫、時蔬

• (Wealth Rolling In) Taro & Dried Shrimp With Fish Tofu (In Broth)$38.80

  Taro, dried shrimp, fish tofu (財源滾滾來)香芋蝦乾浸魚腐 芋頭、蝦乾、魚腐

• (Windfall Fortune At Hand) Braised Pork Knuckle W/ Lettuce & Far Choy$48.80

  Lettuce, far choy, pork knuckle (橫財就手)生財元蹄 生菜、發菜、元蹄

• (May All Go Well) Organic Cauliflower Stir-Fried With Cured Meats$38.80

  Chinese sausage, cured pork belly, organic cauliflower (萬事勝意)有機菜花炒臘味 臘腸、臘肉、有機菜花

• (Energy & Vitality) Black Pepper Garlic Butter Lobster Tail

  (龍馬精神)黑椒蒜寸牛油龍蝦尾

• (Prosperity From All Directions) Sea Cucumber, Abalone & Sliced Chicken In A Claypot$58.80

  (八面玲瓏)海參鮑魚滑雞煲

• (Success Upon Arrival) Sichuan Pepper Twice-Cooked Pork$38.80

  (馬到功成)川椒回鍋肉

• (Bursting With Joy) Black Truffle Shrimp With Fluffy Egg$46.80

  (哈哈大笑)黑松露蝦球芙蓉蛋

Banquet 01

• Prawn Spring Rolls

  脆香蝦春捲

• Sizzling Garlic Butter King Prawn, Onion & Snow Peas

  蒜子黄油铁板虾皇

• Sweet & Sour Pork, Lychees

  荔枝咕嚕肉

• Kung Pao Chicken & Cashew Nut

  宫保鸡丁

• Braised Seasonal Vegetables In Oyster Sauce With Two Kinds Wild Mushrooms

  双菇扒时蔬 (v)

• Shredded Chicken & Pineapple Fried Rice

  菠萝飘香鸡粒炒饭

Vegetarian Dim Sum

• Vegetarian Spring Rolls (3)$14.00

  脆香素春卷

• Steamed Vegan Prawn Hua Gar (3)$16.00

  雙色素蝦餃 (gf)

• Steamed Mushroom & Asparagus Dim Sum (3)$16.00

  蘑菇蘆筍餃 (gf)

• Crispy Scallion Pancake$14.00

  蔥油餅

Roasted Maremma Duck (Two Courses)

• Sliced Duck Pancake
• Duck San Choy Bao
• Crispy Noodles With Shredded Duck

Appetizers (開胃菜)

• Sesame Prawn Toast

  (4) (芝麻蝦捲)

• Seafood San Choy Bao

  (2) (海鮮生菜包)

• Chicken San Choy Bao

  (2) (芝香雞粒生菜包)

• Typhoon Shelter Style Eggplant, Garlic & Chilli

  (避風塘茄子)

• Steamed Green Clips Abalones

  Vermicelli & house xo sauce (each) (minimum order of 2) (xo極品醬粉絲蒸青邊鮑(隻)(兩隻起))

• Tempura Salt & Pepper Silver Fish

  (天婦羅小銀魚)

• Prawn Spring Roll

  (3) (脆香蝦春捲)

Soup (湯羹)

• Fish Maw (Fa Gau) Broth, Shrimp, Shredded Wild Mushroom. Egg White

  (花膠魚肚羹)

• Prawn Wonton Short Soup

  (蝦皇鮮肉雲吞湯)

• Chicken. Scrambled Egg White & Sweet Corn Soup

  (雞茸玉帶粟米羹)

Vegetarian Dim Sum (素点心)

• Vegetarian Spring Rolls

  (3) (脆香素春卷)

• Vegan Steamed Prawn Hua Gar

  (3) (雙色素蝦餃)

• Mushroom & Asparagus Steamed Dumplings

  (3) (蘑菇蘆筍餃)

• Sweet Pumpkin Dim Sums

  (3) (南瓜水晶餃)

• Vegetarian Dim Sum Platter

  (6) (素點心拼盤)

• Crispy Spring Onion Pancake

  (V) (蔥油餅)

• Pan-Fried Sweet Glutinous Rice Pumpkin Pie

  (3) (黄金橘香南瓜派)

Stone Pot (石窩)

• Red Braised Pork Belly, Greenlip Abalone. Black Soya Sauce. Plum. Rock Sugar

  (鮑魚仔紅燒肉)

• Jade Tofu, Shrimp, Diced Scallops, Broccoli. Black Truffle

  (石窩黑松露海鮮玉子豆腐)

• King Prawn. Braised Vermicelli. Chicken Mince. Xo Sauce

  (石窩極品醬金沙粉絲蝦皇)

• Braised Eggplant. Chicken Mince. Szechuan Chilli Paste

  (石窩魚香肉鬆茄子)

• King Prawns. Black Truffle. Scrambled Eggs

  (黑松露蝦球芙蓉蛋)

• Australian Wagyu Beef, Braised Foie Gras Paste

  (鹅肝酱照烧和牛粒)

• King Prawns. Wasabi. Light Mayonnaise. Orange Slices. Parsley

  (香橙芥末蝦球)

• Australian Wagyu Beef, Black Truffle. Pumpkin & Wild Mushroom

  (黑松露金瓜和牛粒)

• Sweet & Sour Deep Fried Orange Roughy Fillets. Pine Nuts

  (酸甜松子鱸魚片)

• Wok Fried Soft Shell Crabs With Garlic Chilli & Salt & Pepper

  (椒鹽軟殼蟹)

• Stewed Plum Duck, Five Spices. Grapes

  (提子蘇梅鴨)

Roasted Maremma Duck (Two Courses) (港式明爐片皮鴨(兩食))

• First Course: Sliced Duck Pancake
• Second Course: Choice Of Duck San Choy Bao Or Crispy Noodles With Shredded Duck

Tassie Southern Rock Lobster (Two Courses, 1kg) (塔省紅龍兩食 (1kg))

• First Course: Stir-Fried Lobster, Ginger & Shallot, E-Fu Noodle

  (姜蔥龍蝦(配伊麵底))

• Second Course: Lobster, Scrambled Egg White & Corn Broth

  (頭爪生拆肉白玉粟米羹)

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