The Riverview Hotel

Opening hours

Menu

Tasting Plates

• Lamb Roulade & Toasted Fregola$28.00

  slow-braised lamb roulade served with roasted fregola and creamy goat cheese, finished with rich pan jus

• Seared Scallops (I)$32.00

  seared scallops, with citrus amarillo, fragrant sesame oil with crispy corn tortillas

• Char Grilled Fremantle Octopus (A)$32.00

  sous vide, charred grilled octopus, panca romesco, black olives & chilli oil

• Spicy (Nam Jim) Squid (I)$24.00

  char grilled squid with glass potato noodles, green papaya julienne, toasted cashews with Nam Jim dressing

• Italian-Style Meatballs$24.00

  house-made pork & veal meatballs with confit tomato, olives and basil, served alongside warm rosemary focaccia

• Crispy Atlantic Salmon Cake (A)$26.00

  Golden-crusted Atlantic salmon and potato cake served with sweet-spicy lime gel, fresh baby herbs

• Confit Tomato Bruschetta$24.00

  confit cherry tomatoes, marinated olives, basil and extra virgin olive oil on toasted rosemary focaccia.

• Cheesy Garlic Crust$16.00

  garlic, mozzarella cheese Gluten free base available

• Crispy Chicken Wings & Signature Sauces$24.00

Breads

• Rosemary Focaccia$16.00

  with extra virgin olive oil

Salads

• Crispy Duck Salad$34.00

  crispy duck, sweet grapes, pistachio, pickled fennel & feta

• Apple & Manchego Roquette Salad$22.00

  roquette, crispy apple, shaved manchego & white balsamic dressing

• Grilled Halloumi Salad$29.00

  radicchio, roquette leaf, roasted pecans, beurre bosc pear, citrus vinaigrette

Pasta

• Classic Risotto Bianco$29.00

  classic white risotto finished with reggiano, stracciatella & lemon pangrattato

• Porcini & Truffle Mushroom Risotto$32.00

  classic white risotto cooked in porcini stock with assorted mushrooms

• Barramundi & Prawn Saffron Pasta (M)$36.00

  barramundi, prawns, saffron angel hair, white wine, fresh chives & delicate seafood butter

Mains

• Pork Milanese$42.00

  crumbed pork fillet, fennel, capers, parsley, reggiano salad

• Roast Chicken Maryland$38.00

  perfectly roasted free-range chicken with crisp golden skin, vibrant Diablo sauce, peppery roquette, shaved pecorino & grilled lemon

• Pan-Seared Barramundi Fillet (A)$36.00

  skin-on barramundi fillet with sautéed eggplant, zucchini & vine-ripened tomato, finished with basil and a delicate sherry vinaigrette

• Beef And Guinness Pie$36.00

  slow-cooked Riverina beef brisket in Guinness, encased in golden pastry, served with creamy mash, mint peas & rich jus

• Lamb Osso Bucco$36.00

  Slow-braised lamb osso bucco, parmesan mash & mint gremolata

• Sunday Roast$34.00

  slow-roasted beef brisket, baked vegetables, Yorkshire pudding, seeded mustard gravy & horseradish cream (available on Sundays only)

From the Grill

• Grain-Fed Riverina Eye Fillet$56.00

  200g NSW Riverina premium eye fillet, two-year grain fed, served with rich jus, thick-cut chips & green leaf salad

• Grain-Fed Riverina Rump$35.00

  250g NSW Riverina rump, two-year grain fed, served with rich jus, thick-cut chips & green leaf salad

Risotto Extras

• Add Chicken$10.00
• Add Prawns$10.00

Salad extras

• Add Prawns (I)$10.00

Children menu

• Cheeseburger & Chips$18.00
• Pasta And Napolitana Sauce$18.00
• Chicken Schnitzel And Chips$18.00
• Fish & Chips (I)$18.00

  thick cut chips & roquette salad

Burger and Sandwich Bar

• The Riverview Signature Burger$29.00

  juicy beef burger with tangy house sauce, Monterey cheddar, pickled onions & crispy onion rings, served with thick-cut chips

• Crispy Chicken Schnitzel Burger$29.00

  crispy chicken schnitzel, spicy truffle aioli, julienne lettuce & Monterey Jack cheddar, served with thick-cut chips

• Steak Sandwich On Turkish$32.00

  tomato passionfruit jam, rocket & manchego, thick cut chips

Desserts

• Vanilla Bean Crème Brûlée$22.00

  silky vanilla bean crème brûlée with a caramelised sugar crust & pistachio biscotti

• Sticky Toffee Date Pudding$22.00

  warm sticky date pudding with rich toffee sauce, pecan crumble & vanilla bean ice cream

• Chocolate Souffle$24.00

  berry coulis. vanilla bean ice cream

• Gelato Selection$12.00

  your choice of chocolate or strawberry toppings

• Affogato Espresso$24.00

  your choice of frangelico, baileys, kahlua or whiskey served with vanilla bean gelato & fresh espresso

• Cheese Board Selection$34.00

  selection of cheeses accompanied with chutney and fresh fruits

Pub Classics

• Traditional Fish & Chips (I)$32.00

  crispy beer-battered flathead fillets served with tartare sauce, lemon wedges, thick-cut chips & green leaf salad

• Classic Chicken Schnitzel$30.00

  crispy chicken breast schnitzel served with , green leaf salad, thick-cut chips & rich house jus

• Classic Chicken Parmigiana$32.00

  crispy chicken schnitzel topped with napolitana sauce & mozzarella, served with green leaf salad and thick-cut chips

• Himalayan Lamb Curry$34.00

  traditional style curry, infused with ginger, garlic, tomatoes and a blend of spices, steamed rice, papadum

From the Pizza Oven

• Margerita$26.00

  tomato, basil, garlic, mozzarella

• Vegetarian$28.00

  mushrooms, caramelised onions, blue cheese (mild), pine nuts, mozzarella

• Capriciosa$32.00

  salami, ham, tomato, artichoke, mozzarella, mushrooms

• Prawnmundi (M)$34.00

  prawns, barramundi, mozzarella, basil, capers, chilli, aioli

• Pepperoni Pig$32.00

  pork belly, pepperoni, jalapeños, mozzarella, capsicum

• Chook On Fire$30.00

  chicken, onion, capsicum, haloumi, mozzarella, chilli, aioli & rocket

Sides

• Broccolini$16.00

  sweet garlic butter

• Truffle Fries$16.00

  shoestring fries with truffle oil, manchego

• Thick Cut Chips$14.00

  side serve of aioli

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