The Riverview Hotel
29 Birchgrove Rd, Balmain NSW 2041
Restaurant · Pub
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 休息 |
| 周四 | 休息 |
| 周五 | 休息 |
| 周六 | 休息 |
| 周日 | 12:00–22:00 |
菜单
Tasting Plates
- Lamb Roulade & Toasted Fregola$28.00
slow-braised lamb roulade served with roasted fregola and creamy goat cheese, finished with rich pan jus
- Seared Scallops (I)$32.00
seared scallops, with citrus amarillo, fragrant sesame oil with crispy corn tortillas
- Char Grilled Fremantle Octopus (A)$32.00
sous vide, charred grilled octopus, panca romesco, black olives & chilli oil
- Spicy (Nam Jim) Squid (I)$24.00
char grilled squid with glass potato noodles, green papaya julienne, toasted cashews with Nam Jim dressing
- Italian-Style Meatballs$24.00
house-made pork & veal meatballs with confit tomato, olives and basil, served alongside warm rosemary focaccia
- Crispy Atlantic Salmon Cake (A)$26.00
Golden-crusted Atlantic salmon and potato cake served with sweet-spicy lime gel, fresh baby herbs
- Confit Tomato Bruschetta$24.00
confit cherry tomatoes, marinated olives, basil and extra virgin olive oil on toasted rosemary focaccia.
- Cheesy Garlic Crust$16.00
garlic, mozzarella cheese Gluten free base available
- Crispy Chicken Wings & Signature Sauces$24.00
Breads
- Rosemary Focaccia$16.00
with extra virgin olive oil
Salads
- Crispy Duck Salad$34.00
crispy duck, sweet grapes, pistachio, pickled fennel & feta
- Apple & Manchego Roquette Salad$22.00
roquette, crispy apple, shaved manchego & white balsamic dressing
- Grilled Halloumi Salad$29.00
radicchio, roquette leaf, roasted pecans, beurre bosc pear, citrus vinaigrette
Pasta
- Classic Risotto Bianco$29.00
classic white risotto finished with reggiano, stracciatella & lemon pangrattato
- Porcini & Truffle Mushroom Risotto$32.00
classic white risotto cooked in porcini stock with assorted mushrooms
- Barramundi & Prawn Saffron Pasta (M)$36.00
barramundi, prawns, saffron angel hair, white wine, fresh chives & delicate seafood butter
Mains
- Pork Milanese$42.00
crumbed pork fillet, fennel, capers, parsley, reggiano salad
- Roast Chicken Maryland$38.00
perfectly roasted free-range chicken with crisp golden skin, vibrant Diablo sauce, peppery roquette, shaved pecorino & grilled lemon
- Pan-Seared Barramundi Fillet (A)$36.00
skin-on barramundi fillet with sautéed eggplant, zucchini & vine-ripened tomato, finished with basil and a delicate sherry vinaigrette
- Beef And Guinness Pie$36.00
slow-cooked Riverina beef brisket in Guinness, encased in golden pastry, served with creamy mash, mint peas & rich jus
- Lamb Osso Bucco$36.00
Slow-braised lamb osso bucco, parmesan mash & mint gremolata
- Sunday Roast$34.00
slow-roasted beef brisket, baked vegetables, Yorkshire pudding, seeded mustard gravy & horseradish cream (available on Sundays only)
From the Grill
- Grain-Fed Riverina Eye Fillet$56.00
200g NSW Riverina premium eye fillet, two-year grain fed, served with rich jus, thick-cut chips & green leaf salad
- Grain-Fed Riverina Rump$35.00
250g NSW Riverina rump, two-year grain fed, served with rich jus, thick-cut chips & green leaf salad
Risotto Extras
- Add Chicken$10.00
- Add Prawns$10.00
Salad extras
- Add Prawns (I)$10.00
Children menu
- Cheeseburger & Chips$18.00
- Pasta And Napolitana Sauce$18.00
- Chicken Schnitzel And Chips$18.00
- Fish & Chips (I)$18.00
thick cut chips & roquette salad
Burger and Sandwich Bar
- The Riverview Signature Burger$29.00
juicy beef burger with tangy house sauce, Monterey cheddar, pickled onions & crispy onion rings, served with thick-cut chips
- Crispy Chicken Schnitzel Burger$29.00
crispy chicken schnitzel, spicy truffle aioli, julienne lettuce & Monterey Jack cheddar, served with thick-cut chips
- Steak Sandwich On Turkish$32.00
tomato passionfruit jam, rocket & manchego, thick cut chips
Desserts
- Vanilla Bean Crème Brûlée$22.00
silky vanilla bean crème brûlée with a caramelised sugar crust & pistachio biscotti
- Sticky Toffee Date Pudding$22.00
warm sticky date pudding with rich toffee sauce, pecan crumble & vanilla bean ice cream
- Chocolate Souffle$24.00
berry coulis. vanilla bean ice cream
- Gelato Selection$12.00
your choice of chocolate or strawberry toppings
- Affogato Espresso$24.00
your choice of frangelico, baileys, kahlua or whiskey served with vanilla bean gelato & fresh espresso
- Cheese Board Selection$34.00
selection of cheeses accompanied with chutney and fresh fruits
Pub Classics
- Traditional Fish & Chips (I)$32.00
crispy beer-battered flathead fillets served with tartare sauce, lemon wedges, thick-cut chips & green leaf salad
- Classic Chicken Schnitzel$30.00
crispy chicken breast schnitzel served with , green leaf salad, thick-cut chips & rich house jus
- Classic Chicken Parmigiana$32.00
crispy chicken schnitzel topped with napolitana sauce & mozzarella, served with green leaf salad and thick-cut chips
- Himalayan Lamb Curry$34.00
traditional style curry, infused with ginger, garlic, tomatoes and a blend of spices, steamed rice, papadum
From the Pizza Oven
- Margerita$26.00
tomato, basil, garlic, mozzarella
- Vegetarian$28.00
mushrooms, caramelised onions, blue cheese (mild), pine nuts, mozzarella
- Capriciosa$32.00
salami, ham, tomato, artichoke, mozzarella, mushrooms
- Prawnmundi (M)$34.00
prawns, barramundi, mozzarella, basil, capers, chilli, aioli
- Pepperoni Pig$32.00
pork belly, pepperoni, jalapeños, mozzarella, capsicum
- Chook On Fire$30.00
chicken, onion, capsicum, haloumi, mozzarella, chilli, aioli & rocket
Sides
- Broccolini$16.00
sweet garlic butter
- Truffle Fries$16.00
shoestring fries with truffle oil, manchego
- Thick Cut Chips$14.00
side serve of aioli