The Spice Lounge Indian Cuisine
Ste 1G/55 Miller St, Pyrmont NSW 2009
Indian restaurant
营业时间
| 周一 | 12:00–15:00, 17:00–22:00 |
|---|---|
| 周二 | 12:00–15:00, 17:00–22:00 |
| 周三 | 12:00–15:00, 17:00–22:00 |
| 周四 | 12:00–15:00, 17:00–22:00 |
| 周五 | 12:00–15:00, 17:00–22:00 |
| 周六 | 17:00–22:00 |
| 周日 | 17:00–22:00 |
菜单
Vegetarian
- Baingan Patiala$21.90
Vegetarian, gluten-free and medium spicy. Potatoes and eggplant combination cooked with selected herbs and spices in onion sauce.
- Bhindi Do Pyaza$21.90
- Vegetable Korma$21.90
Vegetarian, gluten-free and mild spicy. Vegetables cooked in a gravy of cashew nuts and creamy mild sauces.
- Bombay Potatoes$21.90
Vegetarian, gluten-free and medium spicy. Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
- Dal Tadka$20.90
Vegetarian and gluten-free. Lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
- Aloo Matar$21.90
Vegetarian, gluten-free and medium spicy. Green peas, mushroom and paneer cooked with curry sauce and finished with a touch of cream.
- Paneer Tikka Masala$21.90
- Palak Paneer$21.90
Vegetarian and gluten-free. A purée of leafy spinach cooked with cottage cheese and finished with spices and touch cream.
- Vegetable Kootu$21.90
Vegetarian, gluten-free and medium spicy. Vegetables cooked in lentils and coconut.
- Chilli Paneer$21.90
- Malai Kofta$21.90
Vegetarian, gluten-free and mild spicy. Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.
- Paneer Butter Masala$21.90
Vegetarian, gluten-free and medium spicy. Cooked in flavours of tomatoes, onion and butter masala sauce.
- Aloo Gobhi Tamatar$21.90
Vegetarian and gluten-free. Potatoes and cauliflower tossed with cumin seeds, garlic, onions, garam masala and ground coriander.
- Chana Masala$21.90
- Dal Makhani$20.90
Vegetarian and gluten-free. Black lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic, tomatoes and touch of cream.
Chicken
- Butter Chicken$24.90
Gluten-free and mild spicy. Boneless chicken pieces cooked in tandoor then finished in creamy tomato-based sauce.
- Desi Chicken$24.90
Gluten-free and medium spicy. Chicken curry with gravy of tomatoes, fenugreek leaves, brown onions and ground spices.
- Mughlai Chicken$24.90
Gluten-free. Chicken fillets cooked in a combination of ground nuts and light spices with a touch of cream.
- Kadai Chicken$24.90
Gluten-free. Cooked in flavours of roasted peppers, tomatoes and onion in a semi-dry masala sauce.
- Mango Chicken$24.90
Gluten-free and mild spicy. Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango purée.
- Chicken Tikka Masala$24.90
Gluten-free. Tandoori chicken fillets cooked with sliced tomatoes, assorted peppers, onion, coriander and masala sauce.
- Chettinad Chicken$24.90
Gluten-free and spicy. Thigh fillet cooked in hot and pungent Chettinad masala.
Entrée
- Vegetable Platter$23.90
Gluten-free. For two. Platter of crisp fried onion bhajia, palak patta chaat and cauliflower bezule.
- Tandoori Grilled Fish Tikka$20.90
Gluten-free. Three pieces. Ling fish fillet marinated in spices and grilled in clay oven. Served with mint sauce.
- Vegetable Samosa$10.90
Two pieces. Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce.
- Seekh Kebab$17.90
Gluten-free. Three pieces. Charcoal-grilled lamb mince marinated with herbs and spices. Served with mint sauce.
- The Spice Lounge Platter$29.90
Gluten-free. For two. Selected pieces of tandoori chicken tikka, tandoori prawns and fish tikka. Served with a mint sauce.
- Palak Patta Chaat$13.50
Gluten-free. Batter fried spinach combined with chickpeas and potatoes. Topped with yoghurt tamarind and date garnished.
- Lamb Cutlets$20.90
Gluten-free. Three pieces. Baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled.
- Pan Fried Garlic Prawn$24.90
- Onion Bhajis$10.90
Gluten-free. Three pieces. Chopped onion dipped in a chickpea batter and crisp fried. Served with mint sauce.
- Chef's Tandoori Platter$27.90
Gluten-free. For two. Selected pieces of tandoori chicken tikka, seekh kebab and lamb cutlets. Served with mint sauce.
- Tandoori Prawns$20.90
Gluten-free. Three pieces. Shelled large tiger prawns marinated in tandoori spice and grilled in a clay oven. Served with mint sauce.
- Samosa Chaat$12.90
- Tandoori Chicken Tikka$18.90
Gluten-free. Three pieces. Tender chicken fillet marinated in yoghurt, tandoori spices and grilled in the tandoor.
- Chilli Chicken$24.90
Side Dishes
- Tomato Onion Salsa$3.00
Gluten-free.
- Papadums$3.00
Gluten-free.
- Cucumber Yoghurt$3.00
Gluten-free.
- Chilli Pickle$3.00
Gluten-free.
- Sweet Mango Chutney$3.00
Gluten-free.
- Lime Pickle$3.00
Gluten-free.
Tandoori Breads
- Cheese And Garlic Naan$6.90
Bread stuffed with cheese and garlic.
- Roti$4.20
Flattened bread made with wholemeal flour.
- Butter Naan$5.50
Butter layered plain flour bread.
- Cheese And Spinach Naan$6.90
Naan stuffed with cheese and spinach.
- Garlic Naan$4.50
Plain flour bread with a touch of garlic.
- Keema Naan$6.90
Bread stuffed with grilled minced lamb.
- Cheese Naan$5.90
Naan stuffed with cheese.
- Paneer Kulcha$7.20
- Lachha Prantha$5.50
- Aloo Paratha$6.90
Bread stuffed with boiled potato and spices.
- Naan$4.20
Plain flour bread.
- Peshwari Naan$6.90
Naan stuffed with dry fruits and nuts.
Seafood
- Garlic Chilli Fish$25.90
- Andhra Curry$25.90
Gluten-free and spicy. Prawn or fish cooked in spicy tamarind and tomato masala.
- Garlic Chilli Prawn$25.90
Gluten-free and spicy. Fish or prawns with capsicum and onion in the chilli garlic sauce.
- Seafood Moilee$25.90
Gluten-free and medium spicy. Prawns, scallops and fish with ground coconut, onions, tomato, curry leaves and mustard seeds.
- Goanese Fish Curry$25.90
Gluten-free and medium spicy. From the city of Panjim, ling fillet tempered with curry leaves roasted red chillies and finished in coconut milk.
- Prawn Malabar$25.90
Gluten-free. Shelled prawns, simmered in coconut milk and delicate spices.
Rice
- Vegetable Biryani$19.90
Gluten-free. Rice cooked with vegetables in a variety of spices.
- Lamb Dum Biryani$22.90
Gluten-free. Basmati rice sealed with diced lamb in a variety of spices and cooked in dum style. Served with cucumber and yoghurt raita.
- Peas Pulao$9.90
- Chicken Dum Biryani$22.90
Gluten-free. Rice sealed with quarter chicken and cooked in dum style. Served with cucumber and yoghurt raita.
- Kashmiri Pulao$10.90
- Basmati Saffron Rice$4.20
Per person.
Classic Curries
- Jahingri Curry$26.90
Gluten-free and spicy. Meat simmered in coconut milk, ground masala and finished in a gravy of brown onion and spinach.
- Korma Curry$26.90
Gluten-free and mild spicy. A mild preparation of ground roasted cashew nut, a hint of spices and cream.
- Vindaloo Curry$26.90
Gluten-free and spicy. A dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.
- Railway Goat Curry$26.90
Gluten-free and medium spicy. Tender leg of goat on the bone cooked in tomato and brown onion sauce.
- Saagwala Curry$26.90
Gluten-free. Punjabis dish made with a purée of spinach and spices.
- Gosht Rara Curry$26.90
Gluten-free and medium spicy. Marinate of diced and minced lamb cooked overnight and pan finished.
- Bombay Beef Curry$26.90
Gluten-free. A mild beef curry cooked with potatoes, a hint of fenugreek leaves and coconut cream.
- Madras Curry$26.90
Gluten-free. A dish from Madras cooked with roasted mustard seeds, curry leaves, coconut milk and coriander.
- Lamb Rogan Josh Curry$26.90
Gluten-free. Lamb curry from North India with gravy, tomatoes and finished with coriander.