Tony's Woodfire
14 Hannah St, Beecroft NSW 2119
Restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 15:00–22:00 |
| 周四 | 15:00–22:00 |
| 周五 | 15:00–23:00 |
| 周六 | 15:00–23:00 |
| 周日 | 15:00–21:00 |
菜单
Reds
- Tuckerbox Shiraz 2022$10.00
South eastern australia
- Running With Bulls Barossa Grenache 2023$14.50
Barossa valley, south australia
- Geoff Merrill Pimpala Road Shiraz 2023$13.50
South australia
- Round 2 Cabernet Sauvignon 2022$16.50
Barossa valley, south australia
- Villa Fresco Sangiovese 2024$13.50
King valley, victoria
- Madfish Cabernet Merlot 2022$13.50
Margaret river, western australia
- D'arenberg Shepherd's Clock Gsm 2019$20.00
Mclaren vale, south australia
- 82 Metres Pinot Noir 2024$15.00
Yarra valley, victoria
- Yalumba Paradox Shiraz 2023
Barossa valley, south australia
- Dalrymple Pinot Noir 2024$89.00
Tasmania
- Yalumba Barossa Shiraz Cabernet Sauvignon 2023$84.00
Barossa valley, south australia
- Antinori Peppoli Chianti Classico 2024
Tuscany, italy
Rosé
- Aurora Rose 2025$10.00
Serra gaúcha, brazil
- La Vieille Ferme Rouge 2023$14.00
Rhône, france
- Arc Du Soleil Sable De Camargue Rosé 2024$17.50
Provence
Whites
- D'arenberg The Stump Jump Sauvignon Blanc 2025$12.00
Mclaren vale, south australia
- Tuckerbox Pinot Grigio 2024$10.00
South eastern australia
- Kingston Estate Pinot Gris 2025$14.50
Limestone coast, south australia
- Geoff Merrill Pimpala Road Chardonnay 2023$13.00
South australia
- Pewsey Vale Estate Riesling 2025$17.50
Eden valley, south australia
Sparkling
- Duchess Sparkling Nv$12.00
Hunter valley, nsw
- Villa Fresco Prosecco Nv$15.00
North east italy
- Dunes & Greene Prosecco Nv$13.00
South eastern australia
- Jansz Tasmania Nv Premium Cuvée$85.00
Tasmania
- Veuve Clicquot
Reims, france
To Share
- Greek Olives$9.00
Warm marinated kalamata olives, garlic and herbs (vg, gf)
- Tony's Pane$12.00
Woodfired puff bread with oregano salt and extra virgin olive oil (v)
- Burrata Al Forno$22.00
Creamy burrata crowned with brown butter, crispy sage, truffle honey and house dukkah served with tony's pane (v, n)
- Kingfish Crudo$26.00
Delicate slices of sashimi-grade kingfish dressed with caper vinaigrette, lemon zest and extra virgin olive oil (s, gf)
- House Falafel$17.00
Golden chickpea and herb falafel served with creamy tahini yoghurt (v)
- Truffle Arancini$19.00
Crispy risotto balls filled with mozzarella, finished with truffle aioli and shaved parmesan (v)
- Saganaki$16.00
Pan-seared kefalograviera cheese, finished with warm honey and bursts of pomegranate (v, gf)
- Garlic Chilli Prawns$24.00
Prawns sizzling in garlic, chilli, parsley and fragrant olive oil (s, gf)
- Fresh Oysters$25.00
Served on a bed of salt with red wine vinaigrette and fresh lemon (s, gf)
- Lamb Kofta$24.00
Chargrilled lamb kofta with sumac labneh and fresh shirazi salad (gf)
- Chicken Souvlaki Plate$24.00
Woodfire-charred chicken souvlaki with black garlic toum and slow-roasted confit tomatoes (gf)
- Batata Harra$16.00
Golden roasted potatoes tossed with coriander garlic and chilli (vg, gf)
- Calamari Fritti$24.00
Lightly fried calamari served with lemon and chipotle aioli (s, e)
From The Fire
- Hummus & Zhug Dip$20.00
Silky chickpea hummus topped with vibrant green zhug, crispy chickpeas, parsley oil and a hint of black lime served with tony's pane (v, vg)
- Pistachio Labneh Dip$20.00
Thick strained yoghurt finished with pistachio za'atar and golden honey served with tony's pane (v, n)
- Taramasalata Dip$20.00
Light and creamy whipped roe with fresh lemon and extra virgin olive oil served with tony's pane (s)
- Woodfire Capsicum Dip$20.00
Sweet woodfire-roasted capsicum blended with garlic and olive oil served with tony's pane (vg)
- Rigatoni Alla Vodka$29.00
Rigatoni in a silky creamy tomato vodka sauce with basil, semi sun-dried tomatoes and stracciatella (v)
- Chicken & Pancetta Pasta$30.00
Creamy garlic chicken mushroom pasta with jalapeños and crispy pancetta
- Tony's Lasagna$31.00
Layers of slow-cooked beef ragù, creamy béchamel and bubbling mozzarella
- Traditional Moussaka$31.00
Layered eggplant, potato, zucchini with rich béchamel (v)
From The Garden
- Santorini Salad$18.00
Tomato, cucumber, onion, olives, feta and capers tossed in extra virgin olive oil (v, gf)
- Radicchio Citrus Salad$18.00
Radicchio, shaved fennel and sweet orange with toasted pistachios and citrus dressing (vg, gf, n)
- Tony's Garden Salad$17.00
Mixed lettuce leaves, roasted almonds, raisins and pomegranate tossed with fresh lemon and extra virgin olive oil (vg, gf, n)
- Caprese Salad$17.00
Ripe tomatoes, buffalo mozzarella, basil and extra virgin olive oil (v, gf)
Woodfire Pizza
- Margherita$24.00
Pomodoro, mozzarella and fresh basil (+ creamy burrata 8) (v)
- Garlic And Cheese$24.00
Garlic base, mozzarella (v)
- Sweet Heat$29.00
Pomodoro, mozzarella, spicy pepperoni, ricotta finished with tony's hot honey
- The Feast$29.00
Pomodoro, salami, ham, mushrooms, olives, capsicum and pineapple
- Hawaiian$25.00
Pomodoro, ham, pineapple and mozzarella
- Prosciutto & Rocket$29.00
Olive oil base, prosciutto, fresh rocket, shaved parmesan and balsamic glaze
- Capriccosa$28.00
Pomodoro, fior di latte, ham, mushrooms, olives, and artichokes
- Gamberi$32.00
Garlic base, garlic prawns, fior di latte and tomato finished with fresh lemon (s)
- Pancetta$29.00
Garlic base, mozzarella, pancetta, red onion, sun-dried tomato and peppery rocket
- Pumpkin & Feta$28.00
Roasted pumpkin base, spinach, caramelised onion, feta and basil pesto (v,n)
- Mediterranean Garden$28.00
Pomodoro, fior di latte, mushrooms, capsicum, olives, artichokes and red onion (v)
- Truffle Mushroom$29.00
Garlic base, fior di latte, roasted mushrooms, caramelised onion and truffle oil (v)
- The Butcher$30.00
Bbq base, mozzarella, pepperoni, lamb, spicy salami and ham
- Slow Cooked Lamb$30.00
Olive oil base, fior di latte, slow-cooked lamb, capsicum, tzatziki and pickled onion
For The Kids
- Margherita$12.00
Tomato base, mozzarella, basil
- Hawaiian$12.00
Tomato base, mozzarella, ham, pineapple
- Napolitana Pasta$12.00
Penne pasta with napolitana sauce (v)
Sweet Endings
- Gelato$7.00
Vanilla bean / chocolate / caramelised fig / bacio / salted caramel biscoff / lemon sorbet (1 scoop, 2 scoops)
- Affogato$10.00
Vanilla bean gelato drowned in hot espresso (+ frangelico / disaronno / baileys / cointreau 8) (v)
- Biscotti$9.00
Traditional italian almond biscuits (v,n,e)
- House Tiramisu$18.00
Classic italian tiramisu layered with espresso-soaked sponge and mascarpone (v,e)
- House Baklava$18.00
Golden baklava served with vanilla bean gelato (v,n)
- Nutella Pizza$24.00
Woodfire pizza base topped with warm nutella (v,n)
- Baked Ricotta Cheese Cake$16.00
Delicate shortcrust pastry filled with ricotta, citrus zest and finished with cinnamon and icing sugar (v)
- Pear Frangipane$16.00
Delicate shortcrust pastry filled with almond cream and poached pears (v,n)
- Lemon Meringue Tart$16.00
A baked shortcrust pastry tart filled with lemon curd, topped with fluffy italian meringue and finished with candied lemon zest (v,e)