Viet Senses Bondi Junction

Opening hours

Menu

Mi(Soup or Dry)

• Laksa Do Bien$21.80

  Seafood laksa.

• Mi Hoanh Thanh$19.50

  Steamed prawn and chicken wonton and BBQ pork in egg noodle soup.

• Laksa Ga$19.50

  Authentic chicken laksa.

• Mi Suon$19.50

  Charcoal grilled pork chop egg noodle soup.

• Mi Chay$19.50

  Veggie and tofu egg noodle soup.

• Mi Ga Nuong$19.50

  Charcoal grilled chicken egg noodle soup. Fish dipping sauce.

• Mi Do Bien$21.80

  Combination of prawn, squid and ling fish in egg noodle soup.

• Laksa Chay$19.50

  Vegetarian laksa.

• Mi Ga Don$19.50

  Signature crispy skin chicken egg noodle soup.

• Ca RI Ga$20.80

  Gluten free. Vietnamese curry chicken and soft potato with option.

Vegan Option

• Vegan Pho$19.50

  Vegetarian rice noodle in vegan stock. Mix of bok choy,carrot, broccoli, young baby corn, snow pea and tofu.

• Bi Chay Cuon$9.00

  Two pieces. Veggie rice paper rolls. Served with sweet soy sauce.

• Vegan Bun Bi Chay$19.50

  Vegan vermicelli salad. Served with vegetarian sauce.

• Dau Hu Hap Nam$25.50

  Steamed young tofu with shiitake and white agaricus mushroom in flavour of home-marinated mushroom sauce.

• Do Chay Xao LAN$25.50

  Gluten free. Braised fresh veggie and tofu, wood ear mushroom in curried coconut sauce and rice paddy herb.

Rice

• Com Heo Xao Chua Ngot$19.50

  Sweet and sour pork with rice.

• Com Ga Nuong$19.50

  Gluten free. Charcoal grilled chicken with rice.

• Com Bo Xao Rau Cai$19.50

  Stir fried combination green veggies and beef with rice.

• Com Do Bien Xao Rau Cai$21.80

  Stir green veggie and seafood with rice.

• Com Chien Ga$19.50

  Gluten free. Chicken fried rice.

• Com Ga Don$19.50

  Gluten free. Signature crispy skin chicken with tomato rice. Fish dipping sauce.

• Com Ga Sa Ot$19.50

  Braised chilli and lemongrass chicken, capsicum salsa with rice.

• Com Bo Sa Ot$19.50

  Braised chilli and lemongrass beef, capsicum salsa with rice.

• Com Ga Xao Chua Ngot$19.80

  Satay chicken with rice.

• Com Chien Do Bien$22.80

  Seafood fried rice.

• Com Ga Xao Rau Cai$19.50

  Stir fried combination green veggies and chicken with rice.

• Com Suon$19.50

  Gluten free. Charcoal grilled pork chop with rice.

• Com Dac Biet$20.80

  Gluten free. Pork chop, meat loaf, and fried egg with rice.

• Com Chien Chay$19.50

  Gluten free. Vegetarian fried rice.

• Com Thit Nuong$19.50

  Charcoal BBQ pork with rice.

• Com Chien Thap Cam$22.80

  Combination fried rice.

• Com Bo Luc Lac$19.50

  Shaking rump steak cube with capsicum and onion salsa in sweet soy and pepper sauce with tomato rice.

Pho

• Pho Ga$19.50

  Signature chicken noodle soup.

• Pho Chay$19.50

  Combination of baby corn, broccoli, carrot, bok choy and tofu rice noodle soup.

• Pho Do Bien$21.80

  Combine of prawn, squid and ling fish in rice noodle soup.

• Pho Ga Don$19.50

  Signature crispy skin chicken rice noodle soup.

• Pho Tai$19.50

  Vietnamese traditional rare beef noodle soup.

• Bun Bo Hue$20.80

  Gluten free. Vietnamese spicy pork and beef noodle soup ( hue style ).

• Pho Suon$19.50

  Charcoal grilled pork chop rice noodle soup. Fish dipping sauce.

• Pho Ga Nuong$19.50

  Charcoal grilled chicken rice noodle soup.

• Pho Dac Biet$21.80

  Vietnamese traditional special beef noodle soup.

Entrée

• Goi Cuon Ga Bo$9.80

  Two pieces. BBQ chicken and avocado rice paper rolls. Served with peanut sauce.

• Cha Gio Chay$11.50

  Gluten free. Four pieces. Vegetarian crispy spring rolls. Served with sweet chilli sauce.

• Hoanh Thanh Chien$11.50

  Four pieces. Deep fried chicken and prawn wonton. Served with sweet chilli sauce.

• Cha Gio$11.50

  Three pieces. Traditional Vietnamese crispy spring rolls. Served with fish sauce.

• Chao Tom Cuon$9.80

  Two pieces. Sugarcane prawn rice paper rolls. Served with peanut sauce.

• Bi Chay Cuon$9.80

  Two pieces. Veggie rice paper rolls. Served with sweet soy sauce.

• Banh Xeo Ga$19.80

  Gluten free. Vietnamese chicken pancake and side mix salad. Served with fish sauce.

• Goi Cuon Tom Thit$9.80

  Two pieces. Pork and prawn rice paper rolls. Served with peanut sauce.

• Sate Ga Nuong Xien$11.50

  3 skewers. Authentic charcoal grilled sate chicken skewers.

• Banh Xeo Tom Thit$19.80

  Gluten free. Vietnamese pork and prawn pancake and side mix salad. Served with fish sauce.

• Nem Nuong Xien$11.50

  3 pieces. Charcoal BBQ pork sausages. Served with fish sauce.

Salt and Pepper

• Dau Hu Rang Muoi$20.00

  Gluten free. Crispy fried tofu in special spice salt with capsicum salsa topping.

• Muc Rang Muoi$22.00

  Gluten free. Squid in special spice salt with capsicum salsa.

• Cua Rang Muoi$24.00

  Gluten free. Soft shell crab in special spice salt with capsicum salsa.

• Do Bien Rang Muoi$24.00

  Gluten free. Combine of prawn, calamari and ling fish in special spice salt with capsicum salsa.

Drinks

• Soft Drink$4.50
• Ginger Beer$6.50
• Lemon Lime Bitter$6.50
• Bottle Water$4.50
• Green Healthy$10.90

  Combine fresh juice of celery, pear, cucumber, mint, and lemon.

• Soda Lychee$10.90
• Fresh Orange Juice$10.90
• Sparkling Water$6.50
• Fresh Lemon Soda$10.90
• Vietnamese Cafe$10.90
• Mix Fresh Juice$10.90

  Carrot, apple, and orange.

• Tropical Pink$10.90

  Combine fresh juice of watermelon, mint, lychee, and lemon.

• Fresh Lemon Ice Tea$10.90
• Fresh Young Coconut$10.90

Vermicelli Salad

• Bun Cha Gio$19.50

  Vietnamese spring roll vermicelli salad.

• Bun Bo Xao$19.50

  Braised beef vermicelli salad.

• Bun Nem Nuong$19.50

  BBQ pork sausages vermicelli salad.

• Bun Ga Xao$19.50

  Braised lemongrass chicken breast vermicelli salad.

• Bun Tom Xao$21.80

  Braised prawn vermicelli salad.

• Vietsense Bun$21.80

  Grilled pork, sugarcane prawn, meatball, and spring roll vermicelli salad.

• Bun Chao Tom$20.80

  Sugar cane prawn vermicelli salad.

• Bun Ga Nuong$19.50

  Charcoal grilled chicken vermicelli salad.

• Bun Cha Gio Chay$19.50

  Gluten free. Veggie spring roll vermicelli salad.

• Bun Thit Nuong$19.50

  Charcoal BBQ pork vermicelli salad. Fish dipping sauce.

• Banh Hoi Chao Tom (DIY)$24.80

  Signature sugar cane prawn with sheet vermicelli and side mix salad.

• Vietsense Wrap (DIY)$24.80

  Combine of grilled pork, sugarcane prawn and BBQ sausage and spring roll with sheet vermicelli and side mix salad.

Salad

• Goi Xoai Tom Ga$20.00

  Fresh mango mix with crispy pickled veggie salad, topping prawn, chicken and herb in traditional sauce.

• Goi Bo Nuong$20.00

  Gluten free. Medium grilled beef steak salad mix with capsicum, cucumber, celery and herb in home-made dressing sauce.

Noodle Stir Fried

• Mi Xao Don$20.80

  Stir-fried crispy egg noodle with green veggies and meat.

• Mi Mem Xao$20.80

  Stir-fried soft egg noodle with green veggies and meat.

• Hu Tieu Xao$20.80

  Stir-fried rice noodle with green veggies and meat.

Main

• Ga Xao Chua Ngot$25.50

  Stir fried chicken in satay sauce with steamed broccoli based.

• Heo Xao Chua Ngot$25.50

  Sweet and sour pork with partly veggie topping.

• Bo Mong Co$25.50

  Stir-fried beef in Mongolian sauce with steamed broccoli base.

• Dau Hu Xao Rau Cai$25.50

  Stir-fried mix fresh veggie and fried tofu in house secret sauce.

• Bo Luc Lac$25.50

  Flamed smoke rump steak cube in homemade sweet soy and pepper sauce with steamed broccoli base in pepper sauce.

• Ga Sa Ot$25.50

  Braised chilli and lemongrass chicken with capsicum salsa and green bean.

• Ca Kho$27.50

  Gluten free. Signature slow cooked Vietnamese caramelised salmon.

• Do Bien Tay Cam$27.50

  Stir fried combine of prawn, squid and ling fish with green veggie in homemade seafood sauce.

• Ga Xao Gung Hanh$25.50

  Braised chicken with vegetable in ginger and shallot.

• Ga Xao La Que$25.50

  Braised smoked chicken in basil and spicy sauce.

• Ca Chem Chien Gion$28.50

  Gluten free. Crispy batter fresh barramundi fillet with house fresh salad. Serve with tamarind fish sauce.

• Bo Sa Ot$25.50

  Braised chilli and lemongrass beef with capsicum salsa and green bean.

• Ca Hap Gung Hanh$27.50

  Steamed fresh barramundi fillet with ginger and shallot in marinated soy sauce, steamed fresh bok choy based.

• Bo Xao Lan$25.50

  Braised beef fillet, wood ear mushroom in curried coconut sauce and rice paddy herb.

• Ga Xao Lan$25.50

  Braised chicken breast fillet, wood ear mushroom curried coconut sauce, rice paddy herb.

Side Dish

• One Crispy Chicken Leg$12.00
• One Grilled Chicken$12.00
• Tomato Rice$5.50
• Small Fried Rice$9.00

  Fried rice with mix veggie, egg and spring onion.

• Steamed Rice$4.50

  Steamed rice.

• Steamed Fresh Veggie$10.00

  Mix of five fresh seasonal veggie. (bok choy, broccoli, young baby corn, snow pea, carrot).

• One Piece Pork Chop$12.00

Dessert

• Banh Chuoi Nuong$11.50

  Grill sticky rice stuff banana serve with sago coconut milk and peanut.

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