Viet Senses Bondi Junction
143 Oxford St, Bondi Junction NSW 2022
Vietnamese restaurant
营业时间
| 周一 | 10:00–21:00 |
|---|---|
| 周二 | 10:00–21:00 |
| 周三 | 10:00–21:00 |
| 周四 | 10:00–21:00 |
| 周五 | 10:00–21:00 |
| 周六 | 10:00–21:00 |
| 周日 | 10:00–21:00 |
菜单
Mi(Soup or Dry)
- Laksa Do Bien$21.80
Seafood laksa.
- Mi Hoanh Thanh$19.50
Steamed prawn and chicken wonton and BBQ pork in egg noodle soup.
- Laksa Ga$19.50
Authentic chicken laksa.
- Mi Suon$19.50
Charcoal grilled pork chop egg noodle soup.
- Mi Chay$19.50
Veggie and tofu egg noodle soup.
- Mi Ga Nuong$19.50
Charcoal grilled chicken egg noodle soup. Fish dipping sauce.
- Mi Do Bien$21.80
Combination of prawn, squid and ling fish in egg noodle soup.
- Laksa Chay$19.50
Vegetarian laksa.
- Mi Ga Don$19.50
Signature crispy skin chicken egg noodle soup.
- Ca RI Ga$20.80
Gluten free. Vietnamese curry chicken and soft potato with option.
Vegan Option
- Vegan Pho$19.50
Vegetarian rice noodle in vegan stock. Mix of bok choy,carrot, broccoli, young baby corn, snow pea and tofu.
- Bi Chay Cuon$9.00
Two pieces. Veggie rice paper rolls. Served with sweet soy sauce.
- Vegan Bun Bi Chay$19.50
Vegan vermicelli salad. Served with vegetarian sauce.
- Dau Hu Hap Nam$25.50
Steamed young tofu with shiitake and white agaricus mushroom in flavour of home-marinated mushroom sauce.
- Do Chay Xao LAN$25.50
Gluten free. Braised fresh veggie and tofu, wood ear mushroom in curried coconut sauce and rice paddy herb.
Rice
- Com Heo Xao Chua Ngot$19.50
Sweet and sour pork with rice.
- Com Ga Nuong$19.50
Gluten free. Charcoal grilled chicken with rice.
- Com Bo Xao Rau Cai$19.50
Stir fried combination green veggies and beef with rice.
- Com Do Bien Xao Rau Cai$21.80
Stir green veggie and seafood with rice.
- Com Chien Ga$19.50
Gluten free. Chicken fried rice.
- Com Ga Don$19.50
Gluten free. Signature crispy skin chicken with tomato rice. Fish dipping sauce.
- Com Ga Sa Ot$19.50
Braised chilli and lemongrass chicken, capsicum salsa with rice.
- Com Bo Sa Ot$19.50
Braised chilli and lemongrass beef, capsicum salsa with rice.
- Com Ga Xao Chua Ngot$19.80
Satay chicken with rice.
- Com Chien Do Bien$22.80
Seafood fried rice.
- Com Ga Xao Rau Cai$19.50
Stir fried combination green veggies and chicken with rice.
- Com Suon$19.50
Gluten free. Charcoal grilled pork chop with rice.
- Com Dac Biet$20.80
Gluten free. Pork chop, meat loaf, and fried egg with rice.
- Com Chien Chay$19.50
Gluten free. Vegetarian fried rice.
- Com Thit Nuong$19.50
Charcoal BBQ pork with rice.
- Com Chien Thap Cam$22.80
Combination fried rice.
- Com Bo Luc Lac$19.50
Shaking rump steak cube with capsicum and onion salsa in sweet soy and pepper sauce with tomato rice.
Pho
- Pho Ga$19.50
Signature chicken noodle soup.
- Pho Chay$19.50
Combination of baby corn, broccoli, carrot, bok choy and tofu rice noodle soup.
- Pho Do Bien$21.80
Combine of prawn, squid and ling fish in rice noodle soup.
- Pho Ga Don$19.50
Signature crispy skin chicken rice noodle soup.
- Pho Tai$19.50
Vietnamese traditional rare beef noodle soup.
- Bun Bo Hue$20.80
Gluten free. Vietnamese spicy pork and beef noodle soup ( hue style ).
- Pho Suon$19.50
Charcoal grilled pork chop rice noodle soup. Fish dipping sauce.
- Pho Ga Nuong$19.50
Charcoal grilled chicken rice noodle soup.
- Pho Dac Biet$21.80
Vietnamese traditional special beef noodle soup.
Entrée
- Goi Cuon Ga Bo$9.80
Two pieces. BBQ chicken and avocado rice paper rolls. Served with peanut sauce.
- Cha Gio Chay$11.50
Gluten free. Four pieces. Vegetarian crispy spring rolls. Served with sweet chilli sauce.
- Hoanh Thanh Chien$11.50
Four pieces. Deep fried chicken and prawn wonton. Served with sweet chilli sauce.
- Cha Gio$11.50
Three pieces. Traditional Vietnamese crispy spring rolls. Served with fish sauce.
- Chao Tom Cuon$9.80
Two pieces. Sugarcane prawn rice paper rolls. Served with peanut sauce.
- Bi Chay Cuon$9.80
Two pieces. Veggie rice paper rolls. Served with sweet soy sauce.
- Banh Xeo Ga$19.80
Gluten free. Vietnamese chicken pancake and side mix salad. Served with fish sauce.
- Goi Cuon Tom Thit$9.80
Two pieces. Pork and prawn rice paper rolls. Served with peanut sauce.
- Sate Ga Nuong Xien$11.50
3 skewers. Authentic charcoal grilled sate chicken skewers.
- Banh Xeo Tom Thit$19.80
Gluten free. Vietnamese pork and prawn pancake and side mix salad. Served with fish sauce.
- Nem Nuong Xien$11.50
3 pieces. Charcoal BBQ pork sausages. Served with fish sauce.
Salt and Pepper
- Dau Hu Rang Muoi$20.00
Gluten free. Crispy fried tofu in special spice salt with capsicum salsa topping.
- Muc Rang Muoi$22.00
Gluten free. Squid in special spice salt with capsicum salsa.
- Cua Rang Muoi$24.00
Gluten free. Soft shell crab in special spice salt with capsicum salsa.
- Do Bien Rang Muoi$24.00
Gluten free. Combine of prawn, calamari and ling fish in special spice salt with capsicum salsa.
Drinks
- Soft Drink$4.50
- Ginger Beer$6.50
- Lemon Lime Bitter$6.50
- Bottle Water$4.50
- Green Healthy$10.90
Combine fresh juice of celery, pear, cucumber, mint, and lemon.
- Soda Lychee$10.90
- Fresh Orange Juice$10.90
- Sparkling Water$6.50
- Fresh Lemon Soda$10.90
- Vietnamese Cafe$10.90
- Mix Fresh Juice$10.90
Carrot, apple, and orange.
- Tropical Pink$10.90
Combine fresh juice of watermelon, mint, lychee, and lemon.
- Fresh Lemon Ice Tea$10.90
- Fresh Young Coconut$10.90
Vermicelli Salad
- Bun Cha Gio$19.50
Vietnamese spring roll vermicelli salad.
- Bun Bo Xao$19.50
Braised beef vermicelli salad.
- Bun Nem Nuong$19.50
BBQ pork sausages vermicelli salad.
- Bun Ga Xao$19.50
Braised lemongrass chicken breast vermicelli salad.
- Bun Tom Xao$21.80
Braised prawn vermicelli salad.
- Vietsense Bun$21.80
Grilled pork, sugarcane prawn, meatball, and spring roll vermicelli salad.
- Bun Chao Tom$20.80
Sugar cane prawn vermicelli salad.
- Bun Ga Nuong$19.50
Charcoal grilled chicken vermicelli salad.
- Bun Cha Gio Chay$19.50
Gluten free. Veggie spring roll vermicelli salad.
- Bun Thit Nuong$19.50
Charcoal BBQ pork vermicelli salad. Fish dipping sauce.
- Banh Hoi Chao Tom (DIY)$24.80
Signature sugar cane prawn with sheet vermicelli and side mix salad.
- Vietsense Wrap (DIY)$24.80
Combine of grilled pork, sugarcane prawn and BBQ sausage and spring roll with sheet vermicelli and side mix salad.
Salad
- Goi Xoai Tom Ga$20.00
Fresh mango mix with crispy pickled veggie salad, topping prawn, chicken and herb in traditional sauce.
- Goi Bo Nuong$20.00
Gluten free. Medium grilled beef steak salad mix with capsicum, cucumber, celery and herb in home-made dressing sauce.
Noodle Stir Fried
- Mi Xao Don$20.80
Stir-fried crispy egg noodle with green veggies and meat.
- Mi Mem Xao$20.80
Stir-fried soft egg noodle with green veggies and meat.
- Hu Tieu Xao$20.80
Stir-fried rice noodle with green veggies and meat.
Main
- Ga Xao Chua Ngot$25.50
Stir fried chicken in satay sauce with steamed broccoli based.
- Heo Xao Chua Ngot$25.50
Sweet and sour pork with partly veggie topping.
- Bo Mong Co$25.50
Stir-fried beef in Mongolian sauce with steamed broccoli base.
- Dau Hu Xao Rau Cai$25.50
Stir-fried mix fresh veggie and fried tofu in house secret sauce.
- Bo Luc Lac$25.50
Flamed smoke rump steak cube in homemade sweet soy and pepper sauce with steamed broccoli base in pepper sauce.
- Ga Sa Ot$25.50
Braised chilli and lemongrass chicken with capsicum salsa and green bean.
- Ca Kho$27.50
Gluten free. Signature slow cooked Vietnamese caramelised salmon.
- Do Bien Tay Cam$27.50
Stir fried combine of prawn, squid and ling fish with green veggie in homemade seafood sauce.
- Ga Xao Gung Hanh$25.50
Braised chicken with vegetable in ginger and shallot.
- Ga Xao La Que$25.50
Braised smoked chicken in basil and spicy sauce.
- Ca Chem Chien Gion$28.50
Gluten free. Crispy batter fresh barramundi fillet with house fresh salad. Serve with tamarind fish sauce.
- Bo Sa Ot$25.50
Braised chilli and lemongrass beef with capsicum salsa and green bean.
- Ca Hap Gung Hanh$27.50
Steamed fresh barramundi fillet with ginger and shallot in marinated soy sauce, steamed fresh bok choy based.
- Bo Xao Lan$25.50
Braised beef fillet, wood ear mushroom in curried coconut sauce and rice paddy herb.
- Ga Xao Lan$25.50
Braised chicken breast fillet, wood ear mushroom curried coconut sauce, rice paddy herb.
Side Dish
- One Crispy Chicken Leg$12.00
- One Grilled Chicken$12.00
- Tomato Rice$5.50
- Small Fried Rice$9.00
Fried rice with mix veggie, egg and spring onion.
- Steamed Rice$4.50
Steamed rice.
- Steamed Fresh Veggie$10.00
Mix of five fresh seasonal veggie. (bok choy, broccoli, young baby corn, snow pea, carrot).
- One Piece Pork Chop$12.00
Dessert
- Banh Chuoi Nuong$11.50
Grill sticky rice stuff banana serve with sago coconut milk and peanut.