Virgin Ninjas

Name: Virgin Ninjas
Address: Shop 20 1, Floor G/13 Freya St, Kareela NSW 2232, NSW, AU

日料Kareela人均 A$40 起Google 5.0 · 171 条评价

Shop 20 1, Floor G/13 Freya St, Kareela NSW 2232

Restaurant

Google 人均 A$40–60

营业时间

Sashimi Capaccio Of The Day
Fish of the Day served as carpaccio ask our team for today’s selection
The Cauliflower
lightly battered 24hr mirin marinated cauliflower served w/ truffle oil infused coconut milk in japanese curry sauce
Wagyu Yakiniku
Charcoal-grilled wagyu rump MB6-7 marinated with onion and garlic, brushed w/ Korean soy glaze, and served on a skewer w/ garlic toum sauce and wok-tossed snow peas in chili oil
Zucchini Flower Tempura
soy & mirin marinade, yuzu soy glaze, white miso butter
Volcano Spatchcock
Chargrilled spatchcock marinated in garlic, ginger & Korean gochujang. Served w/ garlic tum sauce, pickled baby corn, chili pickle, spinach oil & crispy onion flakes

Sashimi Medley
An assortment of the day's finest sashimi w/ fresh oyster
The Cauliflower
mirin, light batter, Japanese curry, coconut, truffle oil
Prawns, Honey!
local king prawns w/leatherwood honey laced mustard sauce w/balsamic glaze served w/ lotus root chips
Nigiri Sushi
An assortment of the day's finest nigiri sushi
Wagyu Yakiniku
Charcoal-grilled wagyu rump MB6-7 marinated with onion and garlic, brushed w/ Korean soy glaze, and served on a skewer w/ garlic toum sauce and wok-tossed snow peas in chili oil
Miso Trout
yuzu & olive oil marinated Tasmanian PETUNA ocean trout oven-cooked & served w/ sweet garlic miso sauce w/sautéed spinach, sweet pumpkin salad, crispy quinoa & fried potato strings

Sashimi Medley - Grande
Sashimi Medley - Royale
Sashimi Medley - Signature W/4pcs Oyster
Sashimi Medley - Kingfish (Hiramasa)
Sashimi Medley - Tuna (Seasonal)
Sashimi Medley - Salmon
Sashimi Medley - Snapper
Nigiri Sushi Medley - Deluxe
Raw or Flame Grilled
Nigiri Sushi Medley - Salmon Or Kingfish
Raw or Flame Grilled
Nigiri Sushi Medley - Tuna
Raw or Flame Grilled
Pacific Oyster
fresh oysters w/sorbet-like lemon & soy topping served on crushed ice
Pacific Oyster - Extra
Sashimi Tartare
cubed salmon, kingfish, tuna, dressed in yuzu miso, balsamic & lime dressing, finished w/ salmon roe, micro herbs & lemon zest. Served w/ crispy rice paper.
Miso King Fish
delicately sliced Hiramasa kingfish salmon roe micro herbs in yuzu miso
Salmon Ceviche
delicately sliced salmon, salmon roe basil pesto micro herbs in yuzu dressing
Tuna Carpaccio
seasonal tuna flying fish roe micro herbs in mild spicy yuzu dressing
Tuna Tataki
tuna tataki flying fish roe mixed micro herbs w/ chilli miso bean sauce
Wagyu Tataki
wagyu tataki mixed micro herbs w/chilli miso bean sauce

Edamame
Lightly salted steamed soybeans
Pork Or Veggie Gyoza (4pcs)
signature thin skinned dumplings first steamed then lightly pan fried crisp

Golden Pork
crispy fried pork loin coated in potato starch and flour, paired w/ a tangy sun-dried tomato sweet and sour sauce and a refreshing lime crema
Prawns, Honey! (4pcs)
local king prawns w/leatherwood honey laced mustard sauce w/balsamic glaze served w/lotus root chips
Chicken Karaage
soy, mirin, and ginger-marinated chicken fillet karaage, lightly coated w/flour and egg, served w/ lime crema, herb oil, and freshly grated parmigiano
Agedashi Tofu
deep fried silky tofu bonito flakes fine-cut shallots & daikon dressed w/house made sweet soy sauce
Zucchini Flower Tempura (4pcs)
lightly marinated in mirin and soy, then coated in a tempura batter enriched w/ Dijon mustard. Served w/ a bright yuzu soy glaze and a smooth white miso butter cream
The Cauliflower
lightly battered 24hr mirin marinated cauliflower served w/ truffle oil infused coconut milk in japanese curry sauce
Miso Eggplant
eggplant oven baked w/house made miso served on a bed of almond biscuit crumbs w/feta crispy lotus root chips & fresh herbs

Chargrilled Chicken
korean street food inspired char-grilled soy & cumin oil marinated chicken fillet w/grilled baby broccoli brussels sprout flat mushroom & pickled baby corn & crispy fried onion flake served w/ mala oil enriched lemon mayo sauce
Fat Burnt Lamb Cutlets (2pcs)
rosemary & thyme marinated lamb cutlet char-grilled till fat burnt drizzled w/mirin sauce served w/grilled baby broccoli brussels sprout flat mushroom & pickled baby corn & chestnut mushroom sauce
Volcano Spatchcock
garlic, ginger & gently spiced Korean gochujang marinated spatchcock, delicately chargrilled. Served w/ garlic tum sauce, pickled baby corn, chili pickle, spinach oil & crispy fried onion flakes
Miso TROUT
yuzu & olive oil marinated Tasmanian PETUNA ocean trout oven-cooked & served w/ sweet garlic miso sauce w/sautéed spinach, sweet pumpkin salad, crispy quinoa & fried potato strings
Wagyu Yakiniku
charcoal-grilled wagyu rump MB6-7 marinated with onion and garlic, brushed w/ Korean soy glaze, and served on a skewer w/ garlic toum sauce and wok-tossed snow peas in chili oil
Kaisen Spicy Yaki Udon
wok stir fried seasonal vegetables & udon noodle in a spicy Japanese soy sauce, w/ baby scallop, prawn, mussel and squid
Main Teriyaki Chicken
Kids Teriyaki Chicken With Rice