Walsh Bay Crabhouse

Opening hours

Menu

Sides

• Harry's Fried Rice
• Steamed Rice
• Mixed Veg In Garlic Sauce
• Chips

World Renowned Mud Crabs

• Harry's Singapore Chilli Crab
• Harry's Black Pepper Crab
• Harry's Garlic Butter Crab
• Guangzhou Ginger & Shallots Crab
• South Indian Dry Curry Crab
• Southern China Pepper & Salt Crab
• Harry's Singapore White Pepper Crab
• Hong Kong Salted Egg Crab
• Bbq Sauce Crab
• Xo Sauce Crab With Vermicelli
• Black Bean Sauce Crab
• Sichuan Sauteed Crab W/ Dry Chilli
• Crab Steamed In Chinese Rice Wine
• Fried Typhoon Shelter Crab
• Oyster Sauce Crab
• Queensland Cold Crab

Entree

• Prawn Dumplings

  6pc

• Beef Dumplings

  6pc

• Pork Dumplings

  6pc

• Chicken Dumplings

  6pc

• Veg & Mushroom Dumplings

  6pc

• Mixed Dumplings

  5pc

Main Course

• Harry's Garlic Butter King Prawns
• Kung Pao Chicken
• Salt & Pepper Calamari
• Salt & Pepper Tofu
• Black Pepper Steak Cubes

Dessert

• Harry's Fried Ice Cream
• Handmade Lemon & Lime Sorbet
• Hazelnut Gelato

  Sunflower pumpkin seeds & dried fruit

• Pineapple Fritter

  With vanilla ice cream, cinnamon, maple syrup

Harry's Handmade Dumplings

• Prawn Dumplings

  6pc. Whole prawn, shrimp paste and water chestnuts in fresh squid ink dumpling wrapper. Choice of steamed or pan fried.

• Beef Dumplings

  6pc. Beef, onion and shallots filling in beetroot dumpling wrapper. Choice of steamed or pan fried.

• Pork Dumplings

  6pc. Pork and chive in original dumpling wrapper. Choice of steamed or pan fried.

• Chicken Dumplings

  6pc. Chicken and corn in yellow capsicum dumpling wrapper. Choice of steamed or pan fried.

• Veg & Mushroom Dumplings

  6pc. Mushroom and bok choy filling in spinach dumpling wrapper. Choice of steamed or pan fried.

• Mixed Dumpling Plate

  5pc. One each of our unique dumplings. Choice of steamed or pan fried.

• Prawn Spring Rolls

  4pc. Prawn, cabbage, carrot and water chestnut filling.

Appetisers

• Pacific Oysters Natural
• Pacific Oysters Cooked

  Grilled w/ homemade garlic sauce, mornay or kilpatrick, steamed w/ crushed chilli, steamed w/ xo sauce vermicelli, steamed w/ ginger & shallots

• Scallops On Half Shell

  Xo sauce w/ vermicelli, ginger & shallots

• Salt & Pepper Calamari
• New Zealand Scampi

  Signature sashimi, salt & pepper, ginger & shallots

Imperial Ostera Caviar

• The Old World

  Caviars placed on your purlicue and served with ice-cold vodka (one shot per serving)

• The New Era

  Served with lightly grilled scallop on mother-of-pearl plate (2 pieces)

San Choy Bow

• King Prawn

  Minimum order of 3

• Chicken

  Minimum order of 3

• Vegetable

  Minimum order of 3

Seafood

• Live Lobster

  Ginger & shallots, southern china salt & pepper, old fashioned garlic butter

• Live Parrot Fish

  Daily limited stock. Ginger & shallots, salt & pepper

• Live Barramundi

  Ginger & shallots, salt & pepper, crushed chilli

• Antarctic Toothfish

  Steamed with ginger and spring onion, served with yamaroku 4 years aged kiku bisiho premium soy sauce the best soy sauce ever to exist

• Pipis With Crispy Noodle Base

  Authentic xo sauce, garlic sauce

• Abalones

  2 pieces stir-fried with garlic, chilli, and fresh basil

• Eastern Balmain Bugs

  Ginger & shallots, salt & pepper, garlic butter

• Coral Trout Fillet

  Stir-fried w/ snowpeas & capsicum, salt & pepper, steamed w/ ginger & shallots

• Pan Fried Lemon Sole With Season Salad
• Sizzling Giant Tiger Prawns

  3 pieces w/ garlic butter

• King Prawns

  Harry's garlic butter, salted egg yolk, guangzhou salt & pepper

• Wok Fried Scallops

  With ginger, shallots, and xo sauce

• Singapore Chilli Baby Octopus

Meats

• 350g Mongolian Wagyu Steak Cubes
• 350g Black Pepper Wagyu With Lemon
• 400g Slow-Cooked Caramelised Crispy Pork Belly
• 500g Spiced Lamb Ribs

  Stir-fried with cumin, chilli, salt, and pepper

• Kung Pao Chicken

  Stir-fried with dried chilli and peanuts

• Dry Sichuan Style Fried Chilli Chicken

  With coriander, shallots, pepper and dry chillies

• Sweet And Sour Crispy Pork

Peking Duck

• Whole Duck

  24 pancakes

• Half Duck

  12 pancakes

• Extra

  6 pancakes

Vegetables, Omelette And Tofu

• Singapore Salt And Pepper Tofu
• Garlic Sauce Mixed Vegetables
• Pork Mince Green Beans
• Fried Eggplant In Sweet Vinegar
• Market Vegetables

  Stir-fried w/ garlic sauce • steamed w/ oyster sauce

• King Prawn Omelette
• Vegetarian Omelette

Kids

• Kids Vegetable Spring Rolls

  (6pcs)

• Kids Chicken Fried Rice
• Kids Fish & Chips

Two Crabs Revels

• 2 Crabs Of Your Preferred Cooking Style
• Scallops On Half Shell With Vermicelli In Xo Sauce
• Salt & Pepper Calamari
• Slow Cooked Caramelized Pork Belly
• Spiced Lamb Ribs
• King Prawns W/ Garlic Butter
• Seasonal Veg W/ Garlic Sauce
• Crab Meat Fried Rice
• Fried Buns

  (Unlimited)

One Crab Feast

• One Crab Of Your Preferred Cooking Style
• Salt & Pepper Calamari
• Kung Paw Chicken
• Seasonal Veg With Garlic Sauce
• Crab Meat Fried Rice
• Fried Buns

  (Unlimited)

Three Crabs Lavish

• 3 Crabs Of Your Preferred Cooking Style
• Scallops On Half Shell With Vermicelli In Xo Sauce
• Salt & Pepper King Prawns
• Peking Duck
• Xo Pipies
• Dry Sichuan Fried Spick Chicken
• Wagyu Cubes In Black Pepper Sauce
• Seasonal Veg W/ Garlic Sauce
• Crab Meat Fried Rice
• Fried Buns

  (Unlimited)

Meat

• Slow-Cooked Caramelised Crispy Pork Belly
• 350g Mongolian Wagyu Steak Fillet
• 350g Black Pepper Wagyu With Lemon
• 500g Spiced Lamb Ribs

  Stir-fried with cumin, chilli, salt, and pepper

• South-East Asian Spicy Chicken

  Stir-fried with dried chilli and peanuts

• Dry Sichuan Style Fried Chilli Chicken

  With coriander, shallots, pepper and dry chillies

• Peking Duck

  Whole duck - 24 pancakes • half duck - 12 pancakes • extra - 6 pancakes

Pacific Oysters

• Natural
• Steamed W/ Ginger & Shallots
• Steamed W/ Crushed Chilli
• Xo Sauce Vermicelli
• Classic Kilpatrick
• Pepper & Salt

New Zealand Scampi

• Signature Sashimi
• Pepper & Salt
• Ginger & Shallots

Scallops On Half Shell

• Xo Sauce With Vermicell
• Mornay
• Ginger & Shallots

Live Lobster

• Ginger & Shallot
• Old Fashioned Garlic Butten
• Southern China Pepper & Salt
• Typhoon Shelter

Sydney Pipies With Noodle Base

• Authentic Xo Sauce
• Garlic Sauce

Eastern Balmain Bugs

• Ginger & Shallots
• Pepper & Salt
• Salted Egg
• Garic & Butter

Blue Swimmer Crabs

• Singapore Chilll
• Ginger & Shallots
• Pepper & Salt
• Salted Egg
• Garic & Butter

Walsh Bay Signature Seafood Platter

• Top Plate

  1/2 doz oyster, 2 scamples sashimi & whole blue swimmer in garlic butter

• Main Plate

  Pepper & salt calamari, whole florida lobster mornay, 2 half shelled scallops and chips

Live Fish

• Barramundi

  (Pepper & salt, ginger & shallot w/crushed chilli, walsh jay special)

Appetiser

• Sashimi Mix Plate

  (2 oysters, 2 scallops, 1 scampi)

Fish Fillet

• Xo Ocean Perch With Broccoll & Vermecelli
• Ling Fillet Salt & Pepper
• Garlic Sauce With Snowpeas
• Steamed With Ginger & Shallots
• Steamed With Crushed Chilli
• Crispy Millky Fish Fillet

King Prawn

• Harry's Garlic & Butter
• Singapore Cereal Butter
• Salted Egg Yolk King Prawn
• Harry's Singapore Chilll Prawn
• Xo Sauce With Vercemelli
• Quangzhou Salt & Pepper
• Garlic Prawn With Snowpeas
• Traditional Honey Glazed

Fresh Scallops

• Signature Singapore Chilli Sauce
• Garlic Sauce With Snowpeas
• Dry Sichuan Style Chilli
• Xo Sauce With Brocolli & Vermecelli

Wagyu

• Mongollan Wagyu Cube
• Black Pepper Wok Fried Wagyu Cube
• Wagyu Cube Garlic Sauce W/ Vegetable
• Xo Sauce Wagyu With Vermecell
• Wasabi Wagyu Cube

Chicken

• Malay Yellow Curry
• Fried Fillets W/ Lemon Or Honey
• Dry Sichuan Style Chilli

Pork

• Peking Style Spare Ribs
• Pepper & Salt Ribs
• Typhoon Shelter Pork Ribs
• Slow Cooked Caramelised Belly
• Sweet & Vinegar Ribs
• Lychee Pork Ribs

Roast Duck

• Whole
• Half

Farm Fresh Vegies

• Garlic Sauce Mixed Veg
• Garlic Or Oyster Sauce Kal-Lan
• Steamed Brocolll W/Crab Meat Sauce
• Sambal Or Garlic Kangkong
• Pork Mince Green Beans
• Fried Eggplant Sweet Vinegar
• Pepper & Salt Eggplant
• Hongkong Typhoon Shelter Style Eggplant

Tofu

• Salt & Pepper Beancurd
• Singapore Chilli Tofu

Rice/Noodles

• Harry's Crab Meat Fried Rice
• Classic Harry's Fried Rice
• Salted Fish & Chicken Fried Rice
• Nasi Goreng Malaysian Style Fried Rice
• Chicken Fried Rice
• Seafood Fried Rice
• Supreme Soy Sauce Chow Mein
• Harry's Singapore Noodle
• Char Kuay Teow Flat Rice Noodle
• Mee Goreng Malaysian Style Egg Noodle
• Hokkien Noodle
• Hong Kong Chicken Noodle Soup

On The Side

• Singapore Rot
• Bun Steamed Or Fried

  (6)

• Chips
• Steamed Rice
• Noodle Base

Soup

• Walsh Bay Crabmeat Chowder
• Crab Meat And Sweet Corn
• Chicken And Sweet Corn
• Chicken Wonton

  [6]

• Hot & Sour

Others

• Crab Meat And Sweet Corn Soup
• Chicken And Sweet Corn Soup
• Hot And Sour Soup
• Imperial Ostera Caviar

  A choice of 2 options: the old world - caviars placed on your purlicue and served with ice-cold vodka (one shot per serving) the new era - served with lightly grilled scallop on mother-of-pearl plate (2 pieces)

• Dream Of Mid-Summer Platter

  Tasting tapas entrée, an ideal dish for two people as an addition with a crab top layer - honey glazed quails, spanish "jamon iberico" 4 year aged-ham wrapped in melon, sundried tomatoes, chilli olives, italian artichoke heart and fig cheese, all sizzled with harry's secret pomegranate and fig honey sauce bottom layer - pacific oysters, xo pipis with crispy vermicelli, signature garlic butter prawns

• Scampi Sashimi

  2 pieces with yamaki yozo dashi shoyu (grapefruit light soy sauce)

• Fatt Choy Yu Sheng

  The ultimate singaporean dish for good fortunes. Sashimi salad with homemade nut sauce served with 24k edible gold flakes

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