Walsh Bay Crabhouse
1 Towns Pl, Millers Point NSW 2000
Seafood restaurant · Asian restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 12:00–15:00, 17:00–22:00 |
| 周三 | 12:00–15:00, 17:00–22:00 |
| 周四 | 12:00–15:00, 17:00–22:00 |
| 周五 | 12:00–15:00, 17:00–23:00 |
| 周六 | 12:00–15:00, 17:00–23:00 |
| 周日 | 12:00–15:00, 17:00–22:00 |
菜单
Sides
- Harry's Fried Rice
- Steamed Rice
- Mixed Veg In Garlic Sauce
- Chips
World Renowned Mud Crabs
- Harry's Singapore Chilli Crab
- Harry's Black Pepper Crab
- Harry's Garlic Butter Crab
- Guangzhou Ginger & Shallots Crab
- South Indian Dry Curry Crab
- Southern China Pepper & Salt Crab
- Harry's Singapore White Pepper Crab
- Hong Kong Salted Egg Crab
- Bbq Sauce Crab
- Xo Sauce Crab With Vermicelli
- Black Bean Sauce Crab
- Sichuan Sauteed Crab W/ Dry Chilli
- Crab Steamed In Chinese Rice Wine
- Fried Typhoon Shelter Crab
- Oyster Sauce Crab
- Queensland Cold Crab
Entree
- Prawn Dumplings
6pc
- Beef Dumplings
6pc
- Pork Dumplings
6pc
- Chicken Dumplings
6pc
- Veg & Mushroom Dumplings
6pc
- Mixed Dumplings
5pc
Main Course
- Harry's Garlic Butter King Prawns
- Kung Pao Chicken
- Salt & Pepper Calamari
- Salt & Pepper Tofu
- Black Pepper Steak Cubes
Dessert
- Harry's Fried Ice Cream
- Handmade Lemon & Lime Sorbet
- Hazelnut Gelato
Sunflower pumpkin seeds & dried fruit
- Pineapple Fritter
With vanilla ice cream, cinnamon, maple syrup
Harry's Handmade Dumplings
- Prawn Dumplings
6pc. Whole prawn, shrimp paste and water chestnuts in fresh squid ink dumpling wrapper. Choice of steamed or pan fried.
- Beef Dumplings
6pc. Beef, onion and shallots filling in beetroot dumpling wrapper. Choice of steamed or pan fried.
- Pork Dumplings
6pc. Pork and chive in original dumpling wrapper. Choice of steamed or pan fried.
- Chicken Dumplings
6pc. Chicken and corn in yellow capsicum dumpling wrapper. Choice of steamed or pan fried.
- Veg & Mushroom Dumplings
6pc. Mushroom and bok choy filling in spinach dumpling wrapper. Choice of steamed or pan fried.
- Mixed Dumpling Plate
5pc. One each of our unique dumplings. Choice of steamed or pan fried.
- Prawn Spring Rolls
4pc. Prawn, cabbage, carrot and water chestnut filling.
Appetisers
- Pacific Oysters Natural
- Pacific Oysters Cooked
Grilled w/ homemade garlic sauce, mornay or kilpatrick, steamed w/ crushed chilli, steamed w/ xo sauce vermicelli, steamed w/ ginger & shallots
- Scallops On Half Shell
Xo sauce w/ vermicelli, ginger & shallots
- Salt & Pepper Calamari
- New Zealand Scampi
Signature sashimi, salt & pepper, ginger & shallots
Imperial Ostera Caviar
- The Old World
Caviars placed on your purlicue and served with ice-cold vodka (one shot per serving)
- The New Era
Served with lightly grilled scallop on mother-of-pearl plate (2 pieces)
San Choy Bow
- King Prawn
Minimum order of 3
- Chicken
Minimum order of 3
- Vegetable
Minimum order of 3
Seafood
- Live Lobster
Ginger & shallots, southern china salt & pepper, old fashioned garlic butter
- Live Parrot Fish
Daily limited stock. Ginger & shallots, salt & pepper
- Live Barramundi
Ginger & shallots, salt & pepper, crushed chilli
- Antarctic Toothfish
Steamed with ginger and spring onion, served with yamaroku 4 years aged kiku bisiho premium soy sauce the best soy sauce ever to exist
- Pipis With Crispy Noodle Base
Authentic xo sauce, garlic sauce
- Abalones
2 pieces stir-fried with garlic, chilli, and fresh basil
- Eastern Balmain Bugs
Ginger & shallots, salt & pepper, garlic butter
- Coral Trout Fillet
Stir-fried w/ snowpeas & capsicum, salt & pepper, steamed w/ ginger & shallots
- Pan Fried Lemon Sole With Season Salad
- Sizzling Giant Tiger Prawns
3 pieces w/ garlic butter
- King Prawns
Harry's garlic butter, salted egg yolk, guangzhou salt & pepper
- Wok Fried Scallops
With ginger, shallots, and xo sauce
- Singapore Chilli Baby Octopus
Meats
- 350g Mongolian Wagyu Steak Cubes
- 350g Black Pepper Wagyu With Lemon
- 400g Slow-Cooked Caramelised Crispy Pork Belly
- 500g Spiced Lamb Ribs
Stir-fried with cumin, chilli, salt, and pepper
- Kung Pao Chicken
Stir-fried with dried chilli and peanuts
- Dry Sichuan Style Fried Chilli Chicken
With coriander, shallots, pepper and dry chillies
- Sweet And Sour Crispy Pork
Peking Duck
- Whole Duck
24 pancakes
- Half Duck
12 pancakes
- Extra
6 pancakes
Vegetables, Omelette And Tofu
- Singapore Salt And Pepper Tofu
- Garlic Sauce Mixed Vegetables
- Pork Mince Green Beans
- Fried Eggplant In Sweet Vinegar
- Market Vegetables
Stir-fried w/ garlic sauce • steamed w/ oyster sauce
- King Prawn Omelette
- Vegetarian Omelette
Kids
- Kids Vegetable Spring Rolls
(6pcs)
- Kids Chicken Fried Rice
- Kids Fish & Chips
Two Crabs Revels
- 2 Crabs Of Your Preferred Cooking Style
- Scallops On Half Shell With Vermicelli In Xo Sauce
- Salt & Pepper Calamari
- Slow Cooked Caramelized Pork Belly
- Spiced Lamb Ribs
- King Prawns W/ Garlic Butter
- Seasonal Veg W/ Garlic Sauce
- Crab Meat Fried Rice
- Fried Buns
(Unlimited)
One Crab Feast
- One Crab Of Your Preferred Cooking Style
- Salt & Pepper Calamari
- Kung Paw Chicken
- Seasonal Veg With Garlic Sauce
- Crab Meat Fried Rice
- Fried Buns
(Unlimited)
Three Crabs Lavish
- 3 Crabs Of Your Preferred Cooking Style
- Scallops On Half Shell With Vermicelli In Xo Sauce
- Salt & Pepper King Prawns
- Peking Duck
- Xo Pipies
- Dry Sichuan Fried Spick Chicken
- Wagyu Cubes In Black Pepper Sauce
- Seasonal Veg W/ Garlic Sauce
- Crab Meat Fried Rice
- Fried Buns
(Unlimited)
Meat
- Slow-Cooked Caramelised Crispy Pork Belly
- 350g Mongolian Wagyu Steak Fillet
- 350g Black Pepper Wagyu With Lemon
- 500g Spiced Lamb Ribs
Stir-fried with cumin, chilli, salt, and pepper
- South-East Asian Spicy Chicken
Stir-fried with dried chilli and peanuts
- Dry Sichuan Style Fried Chilli Chicken
With coriander, shallots, pepper and dry chillies
- Peking Duck
Whole duck - 24 pancakes • half duck - 12 pancakes • extra - 6 pancakes
Pacific Oysters
- Natural
- Steamed W/ Ginger & Shallots
- Steamed W/ Crushed Chilli
- Xo Sauce Vermicelli
- Classic Kilpatrick
- Pepper & Salt
New Zealand Scampi
- Signature Sashimi
- Pepper & Salt
- Ginger & Shallots
Scallops On Half Shell
- Xo Sauce With Vermicell
- Mornay
- Ginger & Shallots
Live Lobster
- Ginger & Shallot
- Old Fashioned Garlic Butten
- Southern China Pepper & Salt
- Typhoon Shelter
Sydney Pipies With Noodle Base
- Authentic Xo Sauce
- Garlic Sauce
Eastern Balmain Bugs
- Ginger & Shallots
- Pepper & Salt
- Salted Egg
- Garic & Butter
Blue Swimmer Crabs
- Singapore Chilll
- Ginger & Shallots
- Pepper & Salt
- Salted Egg
- Garic & Butter
Walsh Bay Signature Seafood Platter
- Top Plate
1/2 doz oyster, 2 scamples sashimi & whole blue swimmer in garlic butter
- Main Plate
Pepper & salt calamari, whole florida lobster mornay, 2 half shelled scallops and chips
Live Fish
- Barramundi
(Pepper & salt, ginger & shallot w/crushed chilli, walsh jay special)
Appetiser
- Sashimi Mix Plate
(2 oysters, 2 scallops, 1 scampi)
Fish Fillet
- Xo Ocean Perch With Broccoll & Vermecelli
- Ling Fillet Salt & Pepper
- Garlic Sauce With Snowpeas
- Steamed With Ginger & Shallots
- Steamed With Crushed Chilli
- Crispy Millky Fish Fillet
King Prawn
- Harry's Garlic & Butter
- Singapore Cereal Butter
- Salted Egg Yolk King Prawn
- Harry's Singapore Chilll Prawn
- Xo Sauce With Vercemelli
- Quangzhou Salt & Pepper
- Garlic Prawn With Snowpeas
- Traditional Honey Glazed
Fresh Scallops
- Signature Singapore Chilli Sauce
- Garlic Sauce With Snowpeas
- Dry Sichuan Style Chilli
- Xo Sauce With Brocolli & Vermecelli
Wagyu
- Mongollan Wagyu Cube
- Black Pepper Wok Fried Wagyu Cube
- Wagyu Cube Garlic Sauce W/ Vegetable
- Xo Sauce Wagyu With Vermecell
- Wasabi Wagyu Cube
Chicken
- Malay Yellow Curry
- Fried Fillets W/ Lemon Or Honey
- Dry Sichuan Style Chilli
Pork
- Peking Style Spare Ribs
- Pepper & Salt Ribs
- Typhoon Shelter Pork Ribs
- Slow Cooked Caramelised Belly
- Sweet & Vinegar Ribs
- Lychee Pork Ribs
Roast Duck
- Whole
- Half
Farm Fresh Vegies
- Garlic Sauce Mixed Veg
- Garlic Or Oyster Sauce Kal-Lan
- Steamed Brocolll W/Crab Meat Sauce
- Sambal Or Garlic Kangkong
- Pork Mince Green Beans
- Fried Eggplant Sweet Vinegar
- Pepper & Salt Eggplant
- Hongkong Typhoon Shelter Style Eggplant
Tofu
- Salt & Pepper Beancurd
- Singapore Chilli Tofu
Rice/Noodles
- Harry's Crab Meat Fried Rice
- Classic Harry's Fried Rice
- Salted Fish & Chicken Fried Rice
- Nasi Goreng Malaysian Style Fried Rice
- Chicken Fried Rice
- Seafood Fried Rice
- Supreme Soy Sauce Chow Mein
- Harry's Singapore Noodle
- Char Kuay Teow Flat Rice Noodle
- Mee Goreng Malaysian Style Egg Noodle
- Hokkien Noodle
- Hong Kong Chicken Noodle Soup
On The Side
- Singapore Rot
- Bun Steamed Or Fried
(6)
- Chips
- Steamed Rice
- Noodle Base
Soup
- Walsh Bay Crabmeat Chowder
- Crab Meat And Sweet Corn
- Chicken And Sweet Corn
- Chicken Wonton
[6]
- Hot & Sour
Others
- Crab Meat And Sweet Corn Soup
- Chicken And Sweet Corn Soup
- Hot And Sour Soup
- Imperial Ostera Caviar
A choice of 2 options: the old world - caviars placed on your purlicue and served with ice-cold vodka (one shot per serving) the new era - served with lightly grilled scallop on mother-of-pearl plate (2 pieces)
- Dream Of Mid-Summer Platter
Tasting tapas entrée, an ideal dish for two people as an addition with a crab top layer - honey glazed quails, spanish "jamon iberico" 4 year aged-ham wrapped in melon, sundried tomatoes, chilli olives, italian artichoke heart and fig cheese, all sizzled with harry's secret pomegranate and fig honey sauce bottom layer - pacific oysters, xo pipis with crispy vermicelli, signature garlic butter prawns
- Scampi Sashimi
2 pieces with yamaki yozo dashi shoyu (grapefruit light soy sauce)
- Fatt Choy Yu Sheng
The ultimate singaporean dish for good fortunes. Sashimi salad with homemade nut sauce served with 24k edible gold flakes