Wok N BBQ Burwood

营业时间

菜单

Drinks

• 汽水 (Soft Drinks)
• 凍/熱奶茶 (White Tea (Hot Or Cold))
• 凍/熱咖啡 (Coffee (Hot Or Cold))
• 椰青水 (Young Coconut Juice)
• 凍豆漿 (Icy Soy Milk)
• 熱豆漿 (Hot Soy Milk)
• 橙汁 (Orange Juice)
• 蘋果汁 (Apple Juice)

Chef's Suggestion

• Seafood Japanese Bean Curd (海鮮扒玉仔豆腐)
• Fresh Mushroom Japanese Bean Curd (鮮菇扒玉仔豆腐)
• Goat Hot Pot (黑草羊煲)
• Round Bean With Pork Mince (幹燒四季豆)
• Beef Brisket In Rendang Sauce (香辣牛腩)

  (Hot & spicy)

• Pork Intestine Preserved Vegetables (味菜炒大腸)
• Chinese Broccoli With Prawn Cake (芥藍炒蝦餅)
• Black Pepper Steak (黑椒牛仔粒)
• Peking Duck (北京鴨)

  (2 courses)

Entree

• Sam Choy Bow (生菜包)

  (4 ser)

• Spring Roll (春卷)

  (4 pcs)

• Deep Fried Sesame Prawns Toast (芝麻蝦)

  (4)

• Pan Fried Dumplings (鍋貼)

  (10 pcs)

Soup

• Sweet Corn Chicken Soup (栗米鷄湯)
• Hot And Sour Soup (北京酸辣湯)
• Seafood With Bean Curd Soup (海鮮豆腐羹)
• Combination Bean Curd Soup (什會豆腐羹)
• Shredded Duck Soup (鴨絲羹)

Seafood

• Deep Fried Stuffed Scallops (煎釀帶子)
• Braised Scallops W/Ginger & Shallots (姜葱炒帶子)
• Braised Scallops W/Ginger & Snowpeas (荷豆炒帶子)
• Fried Calamari With Salt & Pepper (椒鹽鮮魷)
• Fried Fish Fillets W/Sweet Corn Sauce (粟米斑片)
• Fried Fish Fillets W/Salt & Pepper (椒鹽斑片)

Prawn

• King Prawns With Scrambled Eggs (滑蛋蝦球)
• Honey King Prawns (蜜糖蝦)
• King Prawns With Ginger & Shallots (姜葱炒蝦球)
• King Prawns With Snowpeas (荷豆炒蝦球)
• Szechuan King Prawns (四川炒蝦球)
• Sizzling Garlic King Prawns (鐵板蒜子蝦球)
• King Prawns (Shells) In Salt & Pepper (椒鹽蝦碌)
• Salt & Pepper King Prawns (椒鹽蝦球)
• King Prawns (Shells) In Soya Sauce (鼓油皇蝦碌)
• King Prawns (Shells) With Ginger & Shallots (姜葱蝦碌)
• King Prawns (Shells) With Chilli Sauce (幹燒蝦碌)

Chicken

• Crispy Skin Chicken (脆皮雞腿)
• San Ton Chicken (山東鷄)

Stir Noodles

• 姜葱撈面 (Stir Noodles With Ginger & Shallot)
• 蚝油撈面 (Stir Noodles In Oyster Sauce)
• 香辣牛腩撈面 (Beef Brisket With Stir Noodles)
• 燒鴨撈面 (Roast Duck With Stir Noodles)
• 油鷄撈面 (Soya Chicken With Stir Noodles)
• 燒味雙拼撈面 (Double Mixed Bbq With Stir Noodles)

Rice

• 燒鴨飯 (Roast Duck With Rice)
• 叉燒飯 (Bbq Pork With Rice)
• 油雞飯 (Soya Chicken With Rice)
• 燒肉飯 (Roast Pork With Rice)
• 燒排骨飯 (Roast Pork Ribs With Rice)
• 切雞飯 (Steamed Chicken With Rice)
• 燒雞飯 (Roast Chicken With Rice)
• 燒味雙拼飯 (Double Mixed Bbq With Rice)
• 什會飯 (Combination With Rice)
• 香辣牛腩飯 (Beef Rendang With Rice)
• 茄汁牛腩飯 (Beef Brisket In Tomato Sauce With Rice)
• 黑椒牛仔粒飯 (Beef In Black Pepper Sauce With Rice)
• 海鮮什菜會飯 (Seafood Combination With Rice)
• 什菜會飯 (Mixed Vegetables Combination With Rice)
• 冬菇時菜飯 (Mushrooms & Vegetables W/Rice)
• 時菜牛肉飯 (Beef With Vegetables & Rice)
• 番茄牛肉飯 (Beef With Fresh Tomato & Rice)
• 滑蛋免治牛肉飯 (Minced Beef & Scrambled Egg With Rice)
• 鼓汁牛肉飯 (Beef In Black Bean Sauce With Rice)
• 咕嚕飯 (Sweet & Sour Pork With Rice)
• 時菜蝦球飯 (Prawns & Vegetables & With Rice)
• 栗米雞粒飯 (Chicken In Sweet Corn Sauce With Rice)
• 凉瓜牛肉飯 (Beef & Bitter Melon With Rice)
• 麻婆豆腐飯 (Grandma Bean Curd With Rice)
• 椒鹽骨飯 (Salt & Pepper Pork Ribs With Rice)
• 脆皮雞飯 (Crispy Skin Chicken With Rice)
• 燒腩豆腐飯 (Roast Pork Bean Curd & Vegs With /Rice)
• 蒙古羊飯 (Mongolian Lamb With Rice)
• 白飯 (Boiled Rice Per Person)
• 一碗飯 (Boiled Rice Per Bowl)

Porridge/Congee

• 免治牛肉粥 (Minced Beef Porridge)
• 皮蛋瘦肉粥 (Century Egg & Pork Porridge)
• 鷄粥 (Chicken Porridge)
• 魚片粥 (Fish Fillet Porridge)
• 海鮮粥 (Seafood Porridge)
• 油條 (Dough Stick)

Beef

• Beef Brisket In Tomato Sauce

  (茄汁牛腩)

• Braised Sliced Beef With Shallot & Onion

  (葱爆牛肉)

• Braised Beef With Bitter Melon

  (凉瓜鼓汁炒牛肉)

• Braised Sliced Beef With Chinese Broccoli

  (芥藍炒牛肉)

• Sizzling Mongolian Beef

  (鐵板蒙古牛肉)

• Braised Sliced Beef In Black Bean Sauce

  (鼓汁牛肉)

• Braised Sliced Beef In Oyster Sauce & Vegetables

  (蚝油牛肉)

• Szechuan Style Sliced Beef

  (四川炒牛肉)

• Braised Sliced Beef With Snowpeas

  (荷豆炒牛肉)

Pork

• Peking Style Pork Ribs

  (京都排骨)

• Salt & Pepper Pork Ribs

  (椒鹽排骨)

• Diced Pork In Sweet Sauce

  (生炒排骨)

• Sweet & Sour Pork

  (咕嚕肉)

• Pan Fried Minced Pork With Salted Fish

  (咸魚煎肉餅)

Lamb

• Sizzling Mongolian Lamb

  (鐵板蒙古羊)

• Braised Sliced Lamb With Shallot & Onion

  (葱爆羊肉)

Bean Curd

• Light Fried Bean Curd Peking Style

  (鍋塔豆腐)

• Grandma Bean Curd

  (麻婆豆腐)

• Salt & Pepper Bean Curd

  (椒鹽豆腐)

• Deep Fried Tofu Balls

  (琵琶豆腐)

• Fried Stuffed Tofu

  (煎釀豆腐)

Hot Pot Dishes

• Pork & Preserved Vegetables Hot Pot

  (梅菜扣肉)

• Roasted Pork & Bean Curd Hot Pot

  (燒腩豆腐煲)

• Chicken, Bean Curd & Salted Fish Hot Pot

  (咸魚雞粒豆腐煲)

• Seafood With Bean Curd Hot Pot

  (海鮮豆腐煲)

• Combination Bean Curd Hot Pot

  (什會豆腐煲)

• Mixed Vegetables Bean Curd Hot Pot

  (什菜豆腐煲)

• Satay Beef With Vermicelli Hot Pot

  (沙爹牛肉粉絲煲)

• King Prawn(Shells) With Vermicelli Hot Pot

  (粉絲蝦碌煲)

• Egg Plant & Pork Mince Hot Pot

  (魚香茄子煲)

燒味類

• Roast Duck (燒鴨例牌)
• Roast Port (燒肉例牌)
• Bbq Pork (叉燒例牌)
• Free Range Chicken. (走地雞例牌)
• Soya Chicken (油雞例牌)
• Steamed Chicken (切鷄例牌)
• Soya Meat (味例牌)
• Sausage (香腸例牌)
• Roast Duck And Roast Pork (燒鴨燒肉雙拼)
• Roast Duck And Soya Chicken (燒鴨油難雙拼)
• Bbq Pork And Roast Duck (叉燒燒鴨雙拼)
• Bbq Pork And Soya Chicken (叉燒油難雙拼)
• Bbq Pork And Roast Pork (叉燒燒肉雙拼)
• Roast Pork And Soya Chicken (燒肉油雞雙拼)
• 3 Choice Bbq Plateer (三拼)

Others

• 燒鴨 (Roast Duck)

  Each, half

• 琵琶鴨 (Bbq Flat Duck)

  Each, half

• 油鷄 (Soya Chicken)

  Each, half

• 鹽焗雞 (Salted Roast Chicken)

  Each, half

• 蒜香鷄 (Garlic Roasted Chicken)

  Each, half

• 走地雞 (Steamed Free Range Chicken)

  Each, half

• 燒肉 (Roast Pork)

  Per kg

• 叉燒 (Bbq Pork)

  Per kg

• 燒排骨 (Bbq Pork Ribs)

  Per kg

• 滷味 (Soya Offal Prodocts)

  Per kg

• 香腸 (Bbq Sausage)

  Per kg

• 白汁凤爪
• 豉汁鳳爪

  Garlic marinated chicken feet (per box)

• Steamed Chicken (In Bones) With Vegetables

  (上湯菜膽鷄)

• Braised Chicken With Cashew Nuts

  (腰果炒雞球)

• Braised Chicken With Snowpeas

  (荷豆炒雞雞球)

• Szechuan Braised Chicken

  (四川炒雞球)

• Curry Chicken

  (咖哩雞球)

• Fried Chicken Fillets In Lemon Sauce

  (檸檬雞)

• Sizzling Chicken In Black Bean Sauce

  (鐵板鼓汁鷄)

• Braised Chicken With Vegetables

  (時菜炒鷄球)

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