Wokking Inn
372 Pennant Hills Rd, Carlingford NSW 2118
Chinese restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 17:00–22:00 |
| 周三 | 17:00–22:00 |
| 周四 | 17:00–22:00 |
| 周五 | 17:00–22:00 |
| 周六 | 17:00–22:00 |
| 周日 | 17:00–22:00 |
菜单
家常小菜系列 (Home Style Dishes)
- 椒鹽白飯魚
Bait fish with salt and chilli
- 甜酸炸魚柳
Sauteed fish with sweet and sour
- 椒鹽脆皮豆腐
Hot and spicy garlic tofu
- 蠔油雙菇扒時蔬
Mushrooms and seasonal vegetable
- 金銀蛋粉絲浸時蔬
Salty egg and preserved egg cooked vegetable
- 梅菜肉碎扒芥蘭或白菜苗
Preserved cabbage and minced pork with chinese broccoci and baby pak choy
- 椒盐鲜磨菇
Fresh mushroom with pepper and salt
- 椒盐茄子
Pepper and salt eggplant
- 椒鹽雙蔬
Vegetables with pepper and salt
- 馬拉盞鮮魷四季豆
Dry-fried beans and squid in malay shrimp paste
- 時令炒什蔬
Stir-fried mixed vegetable
- 春卷4條
Spring rolls
- 雞蓉玉米羹
Chicken and corn soup
Pork Dishes (猪肉菜品系列)
- 日式豬爽肉
(Wasabi pork)
- 菠蘿咕嚕肉
(Sweet and sour pork)
- 蒜香肉排
(Garlicky pork ribs)
- 京都肉排
(Pork ribs peking style)
- 椒鹽肉排
(Pork ribs with salt and chilli)
- 蜜椒排骨
Honey black pepper and walnuts pork ribs.
- 芥辣黑椒排骨
Black pepper and mustard pork ribs
- 奇香蜜椒骨
Pork ribs with honey and hot chilli
- Xo時菜豬爽肉
Pork with xo chilli and vegetable
- 三杯猪爽肉
Spicy soy basil with pork
牛肉菜品系列 (Beef Dishes)
- 蜜椒牛仔骨 (Honey Black Pepper Mini T-Bone)
- 芥辣黑椒牛仔粒 (Black Pepper And Mustard Sauted Diced Beef)
- 日式牛仔粒 (Eye Fillet Steak Cubes In Wasabi Sauce And Mustard)
- Xo蜜豆牛仔粒 (Sauteed Diced Beef In Xo Sauce)
- 時菜炒牛肉 (Sauteed Beef With Vegetables)
- 豉汁炒牛肉 (Black Bean Beef)
- 避風塘牛仔骨
Seafood Dishes
- 椒盐鮮魷
Deep fried calamari with spicy salt and chilli
- 椒鹽魚柳
Sauteed fish with spicy salt and chilli
- 椒鹽蝦球
Deep fried prawn with spicy salt and chilli
- 蝦球炒滑蛋
Egg flower with sauteed prawn
- 椒盐皮皮虾
Shrimp with pepper and salt
- 椒盐软壳蟹
Chili garlic soft shell crab
Chicken Dishes
- 時菜炒滑雞
Chicken fillet with mixed vegetable
- 沙爹炒雞球
Satay chicken
- 瑶柱香妃走地鸡半只
Scallop chicken (freerange)
- 海蜇手撕鸡半只
Soft shell crab with pepper and salt
特別推薦 Wokking Inn Signature Dishes
- 荷香糯米蟹時價 (Sticky Rice Crab)
- 白胡椒豬肚湯 (Pepper Pork Tripe Soup)
- 筍殼魚時價 (Blue Cod)
- 夠鑊氣小炒王 (Wokking Inn Fried King)
- 骨香筍殼魚 (Crispy Bone With Fish Ball)
- 花雕鸡煲 (Chicken Pot With Flower Carving)
- 炒蜆
X.o pipi (with crispy noodle)
- 芋头鸭 (Taro Duck)
- 豉汁蒸鱔
Steamed eel with soy bea
- 瑤柱香妃走地雞/半只
Scallop chicken (freerange)
- 客家梅菜扣前蹄 (Preserved Vegetable Pork Shank)
- 羊排/4件 (Lamb Chops)
- 金針菇瑤柱上湯:菠菜苗
Enoki mushroom scallop in soup with: baby spinachn
Noodles
- Soft Egg Noodles In Oyster Sauce
- Singapore Fried Rice Noodle
- Beef With Fried Rice Noodle
- Combination Chao Mian
Pork
- Sweet And Sour Pork
- Garlicky Pork Ribs
- Honey Pepper Sauce Pork Ribs
- Pork Ribs With Salt And Chili Flakes
- Black Pepper And Mustard Pork Ribs
Fried Rice
- Fresh Shrimp Fried Rice
- Mixed Vegetables Fried Rice
- Yang Zhou Fried Rice
- Minced Beef Fried Rice
- Salted Fish And Minced Chicken Fried Rice
Clay Pots
- Minced Pork And Eggplant In Spicy Sauce
- Combination Bean Curd
- Salted Fish Diced Chicken And Bean Curd
Vegetable
- Mushrooms And Seasonal Vegetables
- Beef Eggplant And Bean Thread In Taiwanese Satay
- Preserved Cabbage With Minced Pork, Chinese Broccoli Or Baby Bok Choy