Zebra Lounge Waterfront Restaurant Pyrmont

Opening hours

Menu

From The Paddock

• Steak Frites;$49.00

  Riverina Grass Fed Sirloin, green salad, fries, cabernet jus

• Four Hour Braised Victorian Lamb Shoulder,$45.00

  chickpeas, green peas, tzatziki, sourdough

• Grilled Pork Striploin,$39.00

  braised fennel, poached pear, apple cider reduction (gf)

Non Alcoholic Mocktails….

• Aperol Spritz$14.00
• Espressoda$12.00
• Mimosa Spritz$14.00
• Eldelflower Spritz$14.00
• Hibiscus Spritz$14.00
• Blackberry Burst$14.00
• Cheery Chery$12.00

From the Sea

• Bouillabaisse;$49.00

  Banana prawns, barramundi, squid, clams, mussels, lobster bisque, chilli, sourdough (A)

• Soda Battered Fish N Chips$35.00

  (Tasmanian Deep Sea Perch) sauce tartare, green salad, fries (A)

• Snowy Mountain Rainbow Trout Fillet,$39.00

  organic soba noodles, edamame (A)

• Oven Baked Infinity Blue Barramundi Fillet,$49.00

  romesco, green salad, fries (A)

Pasta

• Seafood Pasta;$49.00

  Barramundi, clams, squid, prawns, mussels, spaghettini, lobster bisque (A)

• Lobster & Barramundi Spaghettini,$49.00

  chilli, parsley, seaweed butter, pangrattato (AI)

• Blue Swimmer Crab & White Anchovy Spaghettini,$39.00

  fennel, chilli, chives, chardonnay, butter (A)

• Potato Gnocchi,$35.00

  ligurian olives, button mushrooms, pine nuts, oregano, Spanish goats cheese (v)

From the Garden

• Poached Chicken And Avocado Salad,$29.00

  cranberries, lentils, pearl cous cous, walnuts

Liquers, Fortifieds, Whiskey

• Amaretto, Frangelico

  (Italy)

• Hanwood Classic Tawny 5yo Port

  (clarence river)

• Penfolds Club Port
• Ferreira Tawny

  (Portugal)

• Buller's Muscat

  (Rutherglen)

• Hennessy V.S.O.P

  (Cognac France)

• Johnny Walker Black

  (Scotland)

• Jagermeister

  (Austria)

Cheese Plate

• CHEESE PLATE$39.00

  DOUBLE BRIE, CHEDDAR, FRENCH BLEU CREMEUX CREAMY BLUE, QUINCE PASTE, MARINATED OLIVES, CRACKERS

Cocktails

• Negroni$24.00
• Amaretto Sour$26.00
• Aperol Spritiz$18.00
• Bloody Mary$22.00
• Elderflower Spritz$18.00
• Limoncello Spritz$18.00
• Expresso Martini$24.00
• Kamikaze$20.00
• Lime Daiquiri$18.00
• Lime Or Coconut Margarita$22.00
• Dry Martini$20.00
• Mimosa$14.00
• Watermelon Cosmopolitan$22.00

Breakfast

• Bread By Laurent: White Sourdough, Gluten Free. By Sonoma: Soy Linseed, Rye Sourdough , Fig Date Cranberry$9.00

  Condiments; Vegemite, peanut butter, raspberry jam, orange marmalade, honey

• Honey Spiced Muesli;$18.00

  seasonal fruit, honey, greek yoghurt, choice of milk (v)

• Lamb And Rosemary Sausages,$29.00

  black and white beans, chilli, passatta, bacon, potatoes

• Huevos Rancheros;$29.00

  Chorizo, black beans, potato, avocado, creme fraiche, red onion, jalapeño salsa, tortilla, fried egg

• Omelette;$22.00

  Button Mushroom, Baby Spinach and grana padano (v)

• Bacon Or Salmon (A) Benedict;$25.00

  poached eggs, wilted spinach, English muffin, hollandaise

• Poached Pear Crepes,$25.00

  blueberry compote, organic honey, pistachio's, mascarpone (v gf)

• Organic Chickpea And Corn Fritters;$29.00

  tea smoked salmon (A), wilted spinach, poached eggs, hollandaise

• Brekky Burger;$19.00

  milk bun, rindless bacon, fried eggs, onion jam, rocket, tomato relish, aioli

• Free Range Eggs With Toast;$15.00

  scrambled, poached or fried,

• Free Range Eggs With Bacon And Toast:$22.00

  scrambled, poached or fried,

• Our Big Brekky;$29.00

  eggs any style, rindless bacon, wilted spinach, hash cake, lamb rosemary sausage,roasted tomato, sautéed mushrooms, choice of toast

• Kids Crepes$12.00

  with honey and ice cream (gf)

Sides

• Free Range Egg$3.00
• Chilli Samba$2.00
• Tomato Relish, Hollandaise, Hash Cake$3.50
• Grilled Halloumi, Feta Cheese, Chorizo$7.00
• Grill Tomato, Avocado, Sautéed Button Mushrooms, Wilted Baby Spinach, Lamb Rosemary Sausage, Rindless Bacon$6.00
• Tasmanian Tea Smoked Salmon (A)$8.00
• Greek Salad$14.00
• Green Salad$10.00
• Fries$14.00
• Sweet Potato Fries$14.00
• Bowl Of Peas$12.00

Beers and Ciders

• Hills Cider Company Apple Cider Or Pear Cider$15.00

  (Adelaide Hills)

• Cascade Light 2.4%$10.00

  (Hobart)

• Heiniken Zero$12.00

  (Amsterdam)

• Peroni Lager 5%$12.00

  (Roma Italy)

• Frenchies Bastille Lager 4.5%$11.00

  (Roseberry)

• Chimay Blance Triple Belgium 8%$15.00

  (Belgium)

• Chimay Rouge Triple Belgium 7%$15.00

  (Belgium)

• Trappist Westmalle Extra Lager 4.8%$13.00

  (Belgium)

• Trappist Westmalle Dubbel Black 7%$16.00

  (Belgium)

BEER ON TAP

• Oida Lager$16.00

  (Bavaria Germany)

• Budvar Pilsner$16.00

  (Czech Republic)

Share Plates

• Laurent Parmesan & Onion Sourdough,$15.00

  olive oil

• Port Stephens Pacific Oysters$3.50

  Natural

• Port Stephens Pacific Oysters,$4.00

  pomegranate vinaigrette

• Small Brazilian Lobster Tail,$29.00

  seaweed butter, crispy capers (I)

• Sautéed Squid,$28.00

  tomato broth, chilli, parsley, pangrattato, sourdough (A)

• Zucchini Flowers Stuffed With Ricotta,$26.00

  parmesan & pine nuts (v)

• White Anchovy Bruschetta,$24.00

  fennel, tomato, parsley, garlic, coriander, lemon mayo (A)

• Duck Liver & Blueberry Pate,$22.00

  warm toasted sourdough

• Four Steamed Dumplings,$24.00

  Prawn & Ginger, Scallop, sushi soy (A)

***KIDS MENU 12YO AND UNDER $15***

• FISH N CHIPS
• CHICKEN NUGGETS N CHIPS
• BEEF AND CHEESE BURGER, FRIES
• SPAGHETTI WITH RED SAUCE

Desserts

• DARK CHOCOLATE PUDDING,$18.00

  MIXED BERRY COMPOTE, ICE CREAM (GF)

• POACHED PEAR CREPES,$18.00

  MARSCAPONE, BERRY COMPOTE, HONEY, PISTACHIO (GF)

• STICKY DATE PUDDING,$18.00

  SAUCE BUTTERSCOTCH, VANILLA BEAN ICE CREAM

Menu on Google Maps ↗