Zebra Lounge Waterfront Restaurant Pyrmont
3 Harris St, Pyrmont NSW 2009
Restaurant · Bar
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 07:30–16:00 |
| 周三 | 07:30–16:00 |
| 周四 | 07:30–16:00 |
| 周五 | 07:30–16:00 |
| 周六 | 07:30–16:00 |
| 周日 | 07:30–16:00 |
菜单
From The Paddock
- Steak Frites;$49.00
Riverina Grass Fed Sirloin, green salad, fries, cabernet jus
- Four Hour Braised Victorian Lamb Shoulder,$45.00
chickpeas, green peas, tzatziki, sourdough
- Grilled Pork Striploin,$39.00
braised fennel, poached pear, apple cider reduction (gf)
Non Alcoholic Mocktails….
- Aperol Spritz$14.00
- Espressoda$12.00
- Mimosa Spritz$14.00
- Eldelflower Spritz$14.00
- Hibiscus Spritz$14.00
- Blackberry Burst$14.00
- Cheery Chery$12.00
From the Sea
- Bouillabaisse;$49.00
Banana prawns, barramundi, squid, clams, mussels, lobster bisque, chilli, sourdough (A)
- Soda Battered Fish N Chips$35.00
(Tasmanian Deep Sea Perch) sauce tartare, green salad, fries (A)
- Snowy Mountain Rainbow Trout Fillet,$39.00
organic soba noodles, edamame (A)
- Oven Baked Infinity Blue Barramundi Fillet,$49.00
romesco, green salad, fries (A)
Pasta
- Seafood Pasta;$49.00
Barramundi, clams, squid, prawns, mussels, spaghettini, lobster bisque (A)
- Lobster & Barramundi Spaghettini,$49.00
chilli, parsley, seaweed butter, pangrattato (AI)
- Blue Swimmer Crab & White Anchovy Spaghettini,$39.00
fennel, chilli, chives, chardonnay, butter (A)
- Potato Gnocchi,$35.00
ligurian olives, button mushrooms, pine nuts, oregano, Spanish goats cheese (v)
From the Garden
- Poached Chicken And Avocado Salad,$29.00
cranberries, lentils, pearl cous cous, walnuts
Liquers, Fortifieds, Whiskey
- Amaretto, Frangelico
(Italy)
- Hanwood Classic Tawny 5yo Port
(clarence river)
- Penfolds Club Port
- Ferreira Tawny
(Portugal)
- Buller's Muscat
(Rutherglen)
- Hennessy V.S.O.P
(Cognac France)
- Johnny Walker Black
(Scotland)
- Jagermeister
(Austria)
Cheese Plate
- CHEESE PLATE$39.00
DOUBLE BRIE, CHEDDAR, FRENCH BLEU CREMEUX CREAMY BLUE, QUINCE PASTE, MARINATED OLIVES, CRACKERS
Cocktails
- Negroni$24.00
- Amaretto Sour$26.00
- Aperol Spritiz$18.00
- Bloody Mary$22.00
- Elderflower Spritz$18.00
- Limoncello Spritz$18.00
- Expresso Martini$24.00
- Kamikaze$20.00
- Lime Daiquiri$18.00
- Lime Or Coconut Margarita$22.00
- Dry Martini$20.00
- Mimosa$14.00
- Watermelon Cosmopolitan$22.00
Breakfast
- Bread By Laurent: White Sourdough, Gluten Free. By Sonoma: Soy Linseed, Rye Sourdough , Fig Date Cranberry$9.00
Condiments; Vegemite, peanut butter, raspberry jam, orange marmalade, honey
- Honey Spiced Muesli;$18.00
seasonal fruit, honey, greek yoghurt, choice of milk (v)
- Lamb And Rosemary Sausages,$29.00
black and white beans, chilli, passatta, bacon, potatoes
- Huevos Rancheros;$29.00
Chorizo, black beans, potato, avocado, creme fraiche, red onion, jalapeño salsa, tortilla, fried egg
- Omelette;$22.00
Button Mushroom, Baby Spinach and grana padano (v)
- Bacon Or Salmon (A) Benedict;$25.00
poached eggs, wilted spinach, English muffin, hollandaise
- Poached Pear Crepes,$25.00
blueberry compote, organic honey, pistachio's, mascarpone (v gf)
- Organic Chickpea And Corn Fritters;$29.00
tea smoked salmon (A), wilted spinach, poached eggs, hollandaise
- Brekky Burger;$19.00
milk bun, rindless bacon, fried eggs, onion jam, rocket, tomato relish, aioli
- Free Range Eggs With Toast;$15.00
scrambled, poached or fried,
- Free Range Eggs With Bacon And Toast:$22.00
scrambled, poached or fried,
- Our Big Brekky;$29.00
eggs any style, rindless bacon, wilted spinach, hash cake, lamb rosemary sausage,roasted tomato, sautéed mushrooms, choice of toast
- Kids Crepes$12.00
with honey and ice cream (gf)
Sides
- Free Range Egg$3.00
- Chilli Samba$2.00
- Tomato Relish, Hollandaise, Hash Cake$3.50
- Grilled Halloumi, Feta Cheese, Chorizo$7.00
- Grill Tomato, Avocado, Sautéed Button Mushrooms, Wilted Baby Spinach, Lamb Rosemary Sausage, Rindless Bacon$6.00
- Tasmanian Tea Smoked Salmon (A)$8.00
- Greek Salad$14.00
- Green Salad$10.00
- Fries$14.00
- Sweet Potato Fries$14.00
- Bowl Of Peas$12.00
Beers and Ciders
- Hills Cider Company Apple Cider Or Pear Cider$15.00
(Adelaide Hills)
- Cascade Light 2.4%$10.00
(Hobart)
- Heiniken Zero$12.00
(Amsterdam)
- Peroni Lager 5%$12.00
(Roma Italy)
- Frenchies Bastille Lager 4.5%$11.00
(Roseberry)
- Chimay Blance Triple Belgium 8%$15.00
(Belgium)
- Chimay Rouge Triple Belgium 7%$15.00
(Belgium)
- Trappist Westmalle Extra Lager 4.8%$13.00
(Belgium)
- Trappist Westmalle Dubbel Black 7%$16.00
(Belgium)
BEER ON TAP
- Oida Lager$16.00
(Bavaria Germany)
- Budvar Pilsner$16.00
(Czech Republic)
Share Plates
- Laurent Parmesan & Onion Sourdough,$15.00
olive oil
- Port Stephens Pacific Oysters$3.50
Natural
- Port Stephens Pacific Oysters,$4.00
pomegranate vinaigrette
- Small Brazilian Lobster Tail,$29.00
seaweed butter, crispy capers (I)
- Sautéed Squid,$28.00
tomato broth, chilli, parsley, pangrattato, sourdough (A)
- Zucchini Flowers Stuffed With Ricotta,$26.00
parmesan & pine nuts (v)
- White Anchovy Bruschetta,$24.00
fennel, tomato, parsley, garlic, coriander, lemon mayo (A)
- Duck Liver & Blueberry Pate,$22.00
warm toasted sourdough
- Four Steamed Dumplings,$24.00
Prawn & Ginger, Scallop, sushi soy (A)
***KIDS MENU 12YO AND UNDER $15***
- FISH N CHIPS
- CHICKEN NUGGETS N CHIPS
- BEEF AND CHEESE BURGER, FRIES
- SPAGHETTI WITH RED SAUCE
Desserts
- DARK CHOCOLATE PUDDING,$18.00
MIXED BERRY COMPOTE, ICE CREAM (GF)
- POACHED PEAR CREPES,$18.00
MARSCAPONE, BERRY COMPOTE, HONEY, PISTACHIO (GF)
- STICKY DATE PUDDING,$18.00
SAUCE BUTTERSCOTCH, VANILLA BEAN ICE CREAM